Best Asian Carryout Noodles Recipes

ASIAN CARRYOUT NOODLES

Asian Carryout Noodles image

Try this next time you have a hankering for takeout food. Soon, people may be knocking at your door for the recipe.

Provided by Christine L.

Categories World Cuisine Recipes Asian

Time 50m

Yield 2

Number Of Ingredients 14

Ingredients

1 (8 ounce) package angel hair pasta
1 teaspoon canola oil
1 teaspoon sesame oil
½ onion, chopped
1 clove garlic, minced
1 skinless, boneless chicken breast half - cut into bite-size pieces
1 tablespoon grated fresh ginger
2 leaves bok choy, diced
¼ cup chicken broth
2 tablespoons dry sherry
1 tablespoon soy sauce
1 ½ tablespoons hoisin sauce
⅛ teaspoon salt
2 green onions, minced

Steps:

In a large pot with boiling salted water cook angel hair pasta until al dente. Drain.
Meanwhile, in a large nonstick skillet heat canola and sesame oil over medium high heat. Saute onion and garlic until softened. Stir in chopped chicken, and cook until chicken browns and juices run clear. Stir in ginger, bok choy, chicken stock, sherry, soy sauce, and hoisin sauce. Reduce heat, and continue cooking for 10 minutes.
Toss pasta with chicken mixture until well coated. Season with salt. Serve warm sprinkled with minced green onions.

Nutrition Facts : Calories 498.8 calories, Carbohydrate 75.4 g, Cholesterol 34.6 mg, Fat 9.2 g, Fiber 5.5 g, Protein 28.1 g, SaturatedFat 0.9 g, Sodium 1257 mg, Sugar 7.3 g

ASIAN CARRYOUT NOODLES

Asian Carryout Noodles image

Make and share this Asian Carryout Noodles recipe from Food.com.

Provided by Lvs2Cook

Categories Poultry

Time 45m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

1 (8 ounce) package angel hair pasta
1 teaspoon canola oil
1 teaspoon sesame oil
1/2 onion, chopped
1 garlic clove, minced
1/4 lb boneless chicken, bite-size pieces
1 tablespoon coarsely grated fresh ginger
2 stalks bok choy, cut into small pieces (I used Napa cabbage)
1/4 cup chicken broth
2 tablespoons dry sherry
1 tablespoon soy sauce
1 1/2 tablespoons hoisin sauce
1/8 teaspoon salt
2 finely sliced green onions

Steps:

n a large pot with boiling water, cook angel hair pasta until al dente. Drain.
Meanwhile, in a large nonstick skillet heat canola and sesame oil over medium high heat. Add garlic, onion and cook until softened. Stir in chopped chicken with onion until chicken browns and juices run clear. Add ginger, bok choy, chicken stock, dry sherry, soy sauce, and hoisin sauce to pan and thoroughly stir. Reduce heat and continue cooking for 10 minutes.
Toss pasta with chicken mixture until well coated. Season with salt.
Serve with sliced scallions on top of dish. Serve warm.

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