Best Asian Barbecue Pork Recipes

ASIAN STYLE BARBECUE PORK LOIN SIRLOIN CHOPS

Asian Style Barbecue Pork Loin Sirloin Chops image

This sauce is great on pork or chicken and makes a healthier marinade for great tastiing Korean Barbecue! My husband is asian and was born in Hawaii and this is a favorite local dish. Amazing flavor!!

Provided by mssalai

Categories Pork

Time 30m

Yield 10-12 serving(s)

Number Of Ingredients 12

Ingredients

3 1/2 lbs boneless pork loin chops
1/2 cup soy sauce
2 drops hot sauce
1/4 cup liquid smoke
1/2 cup water
3 teaspoons brown sugar
1 teaspoon ground ginger
2 teaspoons vegetable oil
1 teaspoon white vinegar
1 1/2 teaspoons garlic, minced
2 dashes red pepper flakes
2 dashes onion powder

Steps:

Mix the marinade together. *For lower sodium, use reduced sodium soy sauce, or light soy sauce.
Trim all fat from boneless pork loin sirloin chops and cut into 1/3 to 2 inch pieces.
Place meat in a baking dish and pour marinade over top. Cover and refrigerate for up to 2 hours.
Heat a grill or a george foreman. Coat with cooking spray.
Remove pork from marinade; place on grill. (Discard excess marinade.).
Reduce heat to medium; cook, turning occasionally, until pork is no longer pink and internal temperature is 160°F 10 to 18 minutes.
Serve over hot rice with steamed broccoli.

Nutrition Facts : Calories 332.9, Fat 15.4, SaturatedFat 4.7, Cholesterol 106.4, Sodium 889.6, Carbohydrate 13.8, Fiber 5.6, Sugar 3.7, Protein 38.2

ASIAN BARBECUE PORK

Asian Barbecue Pork image

This recipe is for a simple sauce with mild Asian flavors that is made from things you probably keep in the fridge. I used ribs, but any cut will do. Prepare pork in the crock pot as indicated below or use whatever method you prefer for the cut of meat you have.

Provided by MandAs

Categories Pork

Time 6h10m

Yield 2 serving(s)

Number Of Ingredients 9

Ingredients

1 lb pork ribs, though any cut will work
1/2 cup barbecue sauce
1/4 cup teriyaki sauce
1/2 cup low sodium soy sauce
4 garlic cloves, chopped
2 tablespoons gingerroot, chopped
2 teaspoons black pepper, ground
1/2 teaspoon red pepper flakes
1 lime, juice and zest of

Steps:

Put meat, fattiest part facing up, in the crock pot.
Combine all ingredients in a small bowl and pour over the pork
Cook on low in a crock pot for 6 hours.

Nutrition Facts : Calories 879.6, Fat 58.9, SaturatedFat 21.1, Cholesterol 208.5, Sodium 4135.1, Carbohydrate 25.4, Fiber 2.3, Sugar 8.8, Protein 60.5

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