Best Asian Barbecue Chicken Wings Recipes
MARINATED BARBECUE CHICKEN WINGS (ASIAN STYLE)
From recipes of the G.O.P. A Delicious Conspiracy, put out by the cookbook committee of Fort Worth Republican Woman, (1997-1998). I wonder where I got this cookbook? Anyway, this sounds great and I don't want to lose it. It was submitted by the Honorable Ken Curry. This could be an appetizer or main course. 1 hour marination included in preparation time.
Provided by Oolala
Categories Chicken
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cut the wings into 3 sections and discard tips.
- In a bowl, combine all the ingredients, except the wings.
- Add the wings and toss to coat.
- Refrigerate for 1 hours, tossing every 15 minutes.
- Over a hot grill, add the chicken wings; discard marinade.
- Cook 25-30 minutes; turning as necessary.
Nutrition Facts : Calories 555.3, Fat 36.7, SaturatedFat 10.2, Cholesterol 175.2, Sodium 1115.1, Carbohydrate 8.1, Fiber 0.6, Sugar 3.7, Protein 43.8
ASIAN BARBECUE CHICKEN WINGS
A deliciously sweet barbecue recipe for your next cookout.
Provided by Daily Inspiration S
Categories Poultry Appetizers
Time 45m
Number Of Ingredients 8
Steps:
- 1. To make the marinade, mix together all ingredients (except wings).
- 2. Place the wings in a shallow, non-metallic dish. Add the marinade, cover and refrigerate for at least 2 hours.
- 3. Cook the chicken on a hot, lightly oiled barbecue grill or grill pan, for 20-25 minutes (turning once) or until cooked and golden brown. Baste with marinade during cooking. Heat any remaining marinade in a pan until boiling and serve as a sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love