Best Asiago Crusted Pork Chops Recipes

ASIAGO CRUSTED PORK CHOPS image

Provided by Ellen Bales @Starwriter

Categories Pork

Number Of Ingredients 8

4 - (4 oz.) boneless center-cut pork chops
1 - egg white, lightly beaten
1/2 cup(s) panko bread crumbs
1/4 cup(s) grated asiago cheese
1/4 teaspoon(s) salt
1/4 teaspoon(s) black pepper
1 tablespoon(s) canola or olive oil
2 teaspoon(s) chopped fresh thyme

Steps:

Place pork between 2 sheets of plastic wrap; use a meat mallet or small heavy skillet to pound meat to an even thickness of about 1/4 inch.
Place egg white in a shallow dish. Combine panko, cheese, salt and pepper in another shallow dish. Dip pork in egg white; dredge in panko mixture, pressing gently with fingers to coat.
Heat oil in a large nonstick skillet over medium heat. Add pork; cook 5 minutes on each side or until lightly browned. Sprinkle each evenly with thyme.

Asiago Panko Crusted Pork Chops image

Provided by @MakeItYours

Number Of Ingredients 6

6 bone-in center cut pork loin chops
3/4 C. freshly grated Asiago cheese
1/2 C. Italian bread crumbs
1/2 C. Panko
1 tsp. my house seasoning (equal parts garlic powder, onion powder and black pepper)
olive oil

Steps:

Combine bread crumbs, panko, house seasoning and asiago cheese. Rub each chop with olive oil and dredge in the coating. Place chops on a tin foil lined baking sheet (spray lightly with cooking spray). Bake, uncovered at 400 degrees for 25 minutes, turning once about 1/2 way through cooking. Chops will get browned, but I turned on the broiler for a couple of minutes to achieve a golden brown color before serving.