Best Asiago Cheese Potatoes Recipes

ROASTED ASIAGO CHEESE POTATOES

Steps:

• Cut each potato into 1-inch cubes and place in a pot filled about 3/4-full with water.
• Bring to boil.
• Add salt to taste and boil potatoes for 5 minutes only.
• Drain well and pat dry.
• In a large bowl, stir together olive oil, salt garlic and pepper.
• Add potatoes and toss to coat.
• Spread the potatoes in an oiled roasting pan.
• Roast at 450 degrees for about 30-45 minutes, turning the potatoes every 5-10 minutes to insure even roasting.
• Cook potatoes until they are tender and brown.
• Transfer to a serving dish, add the asiago cheese, parsley, and toss to coat evenly.
• note- I don't peel my potatoes, but you are welcome to for this recipe if you like.

GRATIN POTATOES WITH ASIAGO CHEESE

Steps:

• 1. Heat skillet over medium heat until hot. Add bacon. Cook and stir until crispy. Transfer to paper towel-lined plate with slotted spoon to drain. 2Pour bacon fat from skillet into crock-pot. Layer one fourth of potatoes on bottom of crock-pot. Sprinkle one fourth of bacon over potatoes and top with one fourth of cheese. Add salt and pepper to taste. Repeat layers using remaining ingredients. Pour cream over all. Cover; cook on LOW 7 to 9 hours or on HIGH 5 to 6 hours. Adjust salt and pepper, if desired.

ASIAGO CHEESE POTATOES

Steps:

• Directions for: Asiago Cheese Potatoes Recipe 1.Generously cover potatoes and 1 tablespoon salt with cold water in a medium pot, then simmer until tender, about 12 minutes. 2.Drain potatoes and rinse with cold water. 3.Cool to room temperature in refrigerator, about 40 minutes. 4.Meanwhile, cook garlic in oil at a bare simmer in a small heavy saucepan, stirring occasionally, until tender and golden, about 12 minutes. 5.Drain garlic, reserving oil for another use, then mash to a paste. 6.Preheat oven to 350 degrees with rack in middle. 7.Mince basil, then stir together with garlic paste, cheese, mayonnaise, and salt and pepper to taste. 8.Using a small melon-ball cutter or a teaspoon, scoop out a hole in each cooled potato, leaving a 1/4-inch shell. 9.Stuff potatoes with cheese mixture and bake in a pan until cheese is melted and bubbling, about 20 minutes. 10.You can brown them in the broiler but watch close as they will burn quickly.