Best As Close To Kfc As I Can Get It Chicken Gravy Recipes

Kentucky Fried Chicken Gravy Clone image

Provided by Diana Adcock

Categories Chicken

Time 11m

Yield 6 serving(s)

Number Of Ingredients 6

1 cup cold water
1/4 cup cornstarch
1 (10 ounce) can chicken broth
2 chicken bouillon cubes
2 (10 ounce) cans franco american beef gravy
1 pinch ground sage

Steps:

In a blender combine the cold water and cornstarch.
Blend until very smooth.
In a large saucepan over medium high heat combine the remaining ingredients and the cornstarch mixture.
Whisk until thick, clear and hot.
Serve.

Provided by Kami Roberts @kroberts1140

Categories Chicken

Number Of Ingredients 8

3 tablespoon(s) flour
3 tablespoon(s) butter
2 cup(s) chicken stock
1/2 teaspoon(s) salt
1 teaspoon(s) msg
1 teaspoon(s) poultry seasoning
1/4 teaspoon(s) pepper
1/8 teaspoon(s) garlic powder

Steps:

Over low heat, incorporate butter and flour, forming a roux, and continue to stir until flour has reached a deep tan color -- about 20 minutes.
Slowly pour in stock, stirring as you go to bring up all flour bits. Stir over medium heat until lumps are gone and stock begins to thicken.
Stir in dry spices and MSG. Allow gravy to simmer over medium heat, stirring occasionally, for about 1 1/2 hours. Remove from heat and let stand until reached desired thickness.

KFC Gravy Recipe image

Provided by Mark

Time 40m

Number Of Ingredients 5

1 1/2 tablespoons Shortening (melted)
3 tablespoons Original Breading Flour (This is the flour that you use to bread KFC Original Recipe Chicken with (Click HERE for the KFC Original Breading Flour Recipe - and use the 6 dry ingredients to make this.))
2 tablespoons All-Purpose Flour
1 can Campbell's Condensed Chicken Stock
1 can Water

Steps:

First we are going to make a roux with the melted shortening and 1 1/2 tablespoon of breading flour.
Cook this mixture over low heat for 10 to 15 minutes or until the roux browns in color to resemble a nice milk chocolate color.
Once the mixture turns brown remove it from the heat and add the remaining flour.
Slowly add the liquid(s) to incorporate it so there are no lumps.
Bring mixture to a boil and boil for 2 minutes.
Reduce heat. Allow mixture to thicken which should take about 3 to 5 minutes.