Best Arugula And Walnut Pizza Recipes

Arugula and Walnut Pizza image

Provided by Debbwl

Categories Nuts

Time 22m

Yield 4 serving(s)

Number Of Ingredients 7

1 tablespoon olive oil
1 -2 garlic clove, minced
Boboli whole wheat pizza crust
2 cups baby arugula, rough chopped (not to tiny)
4 ounces goat cheese, chunked (not to tiny)
1/2 cup walnuts, rough chopped (not to tiny)
1 -1 1/2 tablespoon balsamic vinegar

Steps:

Pre heat oven to 450°F.
Mix olive oil and garlic in a small bowl and let sit for 5 - 10 minutes for flavors to blend.
Brush pizza crust with garlic oil, spread arugula over top fallowed by the goat cheese and walnuts.
Bake 10-14 minutes. (use a pizza pan or cookie sheet for softer crust and for crispier crust bake directly on oven rack).
Sprinkle baked pizza with 1 to 1 1/2 tablespoons balsamic vinegar (careful to use just a light drizzle).
Slice and enjoy.

ARUGULA AND WALNUT PIZZA image

Categories Vegetable

Number Of Ingredients 9

Steps:

Pre heat oven to 525°F. Mix olive oil and garlic in a small bowl and let sit for 5 - 10 minutes for flavors to blend. Brush pizza crust with garlic oil. Make roux with peccorino and flour and spread on pizza. spread arugula over top fallowed by the mozzerella and walnuts. Bake 10-14 minutes. (use a pizza pan or cookie sheet for softer crust and for crispier crust bake directly on oven rack). Sprinkle baked pizza with 1 to 1 1/2 tablespoons balsamic vinegar (careful to use just a light drizzle).