Best Arugula And Mozzarella And Tomato Salad Recipes

ROASTED TOMATO, ARUGULA AND MOZZARELLA SALAD

Steps:

• Preheat the oven to 450 degrees F.
• Add the tomatoes to a shallow 2-quart casserole dish in a single layer.
• Toss the tomatoes with the oil, and salt and pepper, to taste. Make sure the tomatoes are cut side up after tossing. Roast until the tomatoes are extremely tender, about 35 to 40 minutes. Remove them from the oven and keep warm.
• In a large salad bowl, toss the arugula, mozzarella balls, basil and the warm tomatoes along with any juices from the dish. Drizzle with some good balsamic and season with salt and pepper, to taste.

TOMATO AND FRESH MOZZARELLA SALAD WITH ARUGULA & PEPPERS

Steps:

• Whisk balsamic vinegar, olive oil and dried basil together in small bowl.
• Arrange alternating slices of tomato, cheese and bell pepper slices on platter.
• Scatter chopped arugula over tomatoes.
• Drizzle olive oil mixture over salad and season with salt and pepper.

ARUGULA AND MOZZARELLA AND TOMATO SALAD

Steps:

• Wash and dry the arugula and place in a large bowl for mixing. Drizzle with Olive Oil and Balsamic Vinager and season with the salt and pepper. Toss gently with hands then place on a large platter. Arrange the sliced tomatoes on top of the arugula and the sliced mozarella on top of the tomatoes. Top a few of the mozarella slices with a sprig of fresh basil. Dizzle a little more oil on the mozarella and serve.