Best Artichokes For Pressure Cooker Recipes

PRESSURE COOKED ARTICHOKES (NINJA FOODI)

Steps:

• Ninja Foodi Artichokes
• First add 1 cup of water and 1 tablespoon vinegar to your Ninja Foodi inner ceramic pot.
• Now place your black Cook & Crisp pot inside the ceramic pot.
• Place both artichokes into black Cook & Crisp basket.
• Sprinkle artichokes with lemon pepper seasoning (or garlic salt) on the top of the leaves.
• Place 2 whole garlic cloves next to the artichokes inside the Cook & Crisp basket.
• Close lid and seal.
• Set pressure cooker on PRESSURE, HIGH, 10 Minutes.
• Once time is up, natural release pressure cooker for 8 minutes more before quick releasing and opening up.
• Remove artichokes carefully with tongs.
• Once cooled enough to eat, you can peel the artichoke leaves off, dip into garlic butter or mayo curry and enjoy!

ARTICHOKES FOR PRESSURE COOKER

Steps:

• Place 1 cup of water with the juice of one lemon in the cooking pot.
• Prepare artichokes. Cut stem off at base, cut 1/3 off the top, and trim off outer layers of tough leaves.
• (Optional step is to open up leaves at the top and remove the choke with a melon baller or spoon.
• Rub the cut parts of the artichoke with the remaining lemon halves. Place them top down in the pot.
• Lock lid in place. Set for 8 minutes at high pressure.
• Serve immediately with melted butter or your favorite dipping sauce.

PRESSURE COOKER ARTICHOKES

Steps:

• Trim tops of baby artichokes.
• Chop 1 or 2 gloves of garlic and put pieces between artichoke leaves.
• Put remaining garlic in pressure cooker.
• Place artichoke in steamer basket and place on trivet in the pressure cooker.
• Slice lemon and add a slice to steamer basket.
• drizzle olive oil over artichokes.
• Set to high pressure or 2 on the Optima T-Fal pressure cooker for 12 minutes.
• Serve with remaining lemon.

PRESSURE-COOKER CHICKEN WITH OLIVES & ARTICHOKES

Steps:

• In a shallow bowl, mix flour, garlic salt and pepper. Dip chicken thighs in flour mixture to coat both sides; shake off excess., Select saute setting on a 6-qt. electric pressure cooker and adjust for medium heat; add oil. In batches, brown the chicken on all sides., Sprinkle garlic, lemon zest, thyme and rosemary over chicken. Top with artichoke hearts, olives and bay leaf. In a bowl, mix orange juice, broth and honey; pour over top. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 15 minutes. Allow pressure to naturally release for 10 minutes and then quick-release any remaining pressure. Remove bay leaf. , Mix gremolata ingredients in a small bowl. Sprinkle over chicken and artichoke mixture.