Best Artichoke Rosemary Bruschetta Recipes

Artichoke-Rosemary Bruschetta image

Provided by By Betty Crocker Kitchens

Categories Appetizer

Time 35m

Yield 12

Number Of Ingredients 6

1 loaf (1 pound) French bread, cut horizontally in half
1 cup shredded mozzarella cheese (4 ounces)
1/2 cup grated Parmesan cheese
1 tablespoon chopped fresh or 1 teaspoon dried rosemary leaves, crumbled
2/3 cup mayonnaise or salad dressing
1 jar (6 ounces) marinated artichoke hearts, drained and chopped

Steps:

Heat oven to 375°. Place bread, cut sides up, on ungreased cookie sheet. Bake 10 minutes.
Mix 1/2 cup of the mozzarella cheese, the Parmesan cheese, rosemary, mayonnaise and artichokes; spread on bread. Sprinkle with remaining 1/2 cup mozzarella cheese. Bake 15 to 20 minutes or until cheese is melted.

Nutrition Facts : Calories 235, Carbohydrate 21 g, Cholesterol 15 mg, Fiber 2 g, Protein 8 g, SaturatedFat 3 g, ServingSize 1 slice, Sodium 450 mg

Jerusalem Artichoke Hummus With Rosemary Bruschetta image

Provided by Um Safia

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 10

11 1/2 ounces jerusalem artichokes, scrubbed
2 tablespoons butter
3/4 cup milk
1 1/2 cups cooked chickpeas (canned is fine)
1 teaspoon ground cumin
2 tablespoons lemon juice
1 garlic clove, peeled & crushed
1 loaf ciabatta (or wood-fired bread!)
olive oil
6 sprigs fresh rosemary

Steps:

Place the Jerusalem artichokes in a saucepan of boiling water & cook for approximately 5 minutes or until tender.
Drain & place artichokes in a food processor with the butter & milk & process until smooth.
To make the rosemary brushetta, slice the bread thinly & brush with a little olive oil.
Sprinkle the slices of bread with the rosemary, place under a hot grill / broiler & cook until crisp.
Serve the brushetta with the artichoke hummus.

Nutrition Facts : Calories 254.2, Fat 8.6, SaturatedFat 4.8, Cholesterol 21.7, Sodium 336.8, Carbohydrate 37.8, Fiber 5.4, Sugar 8, Protein 7.8