Best Artichoke Gratinata Recipes

ARTICHOKE GRATINATA

Steps:

• Preheat oven to 450°F.
• Warm the olive oil in a heavy bottom skillet over medium-high heat.
• Add the garlic and cook for 1 minute.
• Add the artichoke hearts, parsley, salt, pepper, and red pepper flakes and cook until the artichoke hearts are starting to brown at the edges, about 3 minutes.
• Add the chicken broth and wine and simmer for 3 minutes.
• Transfer the artichoke mixture to a 2-quart baking dish.
• Melt the butter in the same skillet used to cook the artichokes.
• In a small bowl, mix the melted butter with the bread crumbs.
• Stir in Parmesan and top the artichokes with the bread crumb mixture.
• Bake until the top is golden, about 10 minutes.

ARTICHOKE GRATINATA

Steps:

• Preheat the oven to 450 degrees F. Warm the olive oil in a heavy bottom skillet over medium-high heat. Add the garlic and cook for 1 minute. Add the artichoke hearts, parsley, salt, pepper, and red pepper flakes and cook until the artichoke hearts are starting to brown at the edges, about 3 minutes. Add the chicken broth and wine and simmer for 3 minutes. Transfer the artichoke mixture to a 2-quart baking dish. Melt the butter in the same skillet used to cook the artichokes. In a small bowl mix the melted butter with the bread crumbs. Stir in the Parmesan and top the artichokes with the bread crumbs. Bake until the top is golden, about 10 minutes.