Best Artichoke Dip Bites Recipes
ARTICHOKE DIP BITES
Love artichoke dip? This recipe gives you the dip and dippers together in one appetizer. My friends can't get enough of the yummy baked bread cups and creamy filling. -Nikkole Vanyo, West Fargo, North Dakota
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large bowl, combine the first six ingredients; set aside., Shape dough into twenty-four 1-in. balls. With floured fingers, press onto the bottoms and 1/2 in. up the sides of greased muffin cups., Fill cups with tablespoonfuls of artichoke mixture; sprinkle with mozzarella cheese. Bake until golden brown, 18-22 minutes. Garnish with sliced green onions. Serve warm.
Nutrition Facts : Calories 122 calories, Fat 6g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 224mg sodium, Carbohydrate 11g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.
SPINACH AND ARTICHOKE DIP BITES
Categories Leafy Green Appetizer
Number Of Ingredients 12
Steps:
- preheat oven to 375
- heat a pan with olive oil
- saute onions with the garlic, and aleppo pepper plus more for garnish
- season with salt and pepper
- sauce until onion are caramelized, and remove from heat
- combine onions with chopped artichokes, spinach, sour cream, cream cheese, mozzarella and mix well
- butter a nonstick mini muffin pan
- roll out puff pastry and cut it into little squares that fill mini muffin tins, and place squares into the tins
- scoop artichoke mixture into the pins
- sprinkle parmesan cheese
- place in oven and bake for 15-20 minutes
- remove from oven and garnish with chopped chives and aleppo peppers
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