Best Artichoke Cheese Squares Recipes
ARTICHOKE CHEESE SQUARES
I made these for a appetizer for a candle party!!! OH they were a hit!! I did add a little more spice than here!!
Provided by Sheree Beaty
Categories Other Appetizers
Number Of Ingredients 12
Steps:
- 1. Drain and finely chop artichoke hearts.
- 2. Saute onion and garlic in butter.
- 3. Mix eggs, artichokes, bread crumbs, cheese, parsley and seasonings.
- 4. Add onions and garlic.
- 5. Turn into buttered 9 x 9 pan. Bake at 325 for 40-45 minutes or until set.
- 6. Cut into squares.
ARTICHOKE CHEESE SQUARES
Categories Appetizer
Number Of Ingredients 11
Steps:
- In a large skillet over medium heat, heat safflower oil, add onion and garlic. Saute until onion is soft. In a large bowl, beat eggs, add artichoke. Stir in remaining ingredients. Rub olive oil inside a 7 x 11-inch baking dish. Heat oven to 325°F. Pour artichoke mix into baking dish. Bake for 25-30 minutes or until set. 10 more minutes if using multiple dishes. Broil for 3 minutes for nice golden top. Cool before cutting into squares. Can refrigerate the night before for easy cutting next day. Makes @30 squares. Can be served warm or room temperature.
ARTICHOKE CHEESE SQUARES
This recipe was prepared by Carol Conboy for our December 2013 meeting.
Provided by Club Recipes
Categories Vegetable Appetizers
Time 35m
Number Of Ingredients 7
Steps:
- 1. Preheat oven 325 - Spray 8" square pan
- 2. Drain Artichoke hears, reserving 2 tablespoons of marinade.
- 3. sauté onion in the marinade, drain.
- 4. Combine onion with chopped artichoke hearts and remaining ingredients.
- 5. Pour into sprayed 8" square baking dish. Bake at 325 for 35 to 40 minutes. Cool thoroughly. Cut into 1" squares. Reheat and serve warm.
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