Best Artichoke Cheese Spread Recipes

BAKED ARTICHOKE AND JALAPEñO CHEESE SPREAD

Steps:

• Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray.
• In medium bowl, stir together cream cheese and mayonnaise. Stir in artichokes, bell pepper and jalapeños. Reserve 1 tablespoon of the cheese; stir remaining cheese into artichoke mixture.
• Spread cheese mixture evenly in bottom of pie plate. Sprinkle evenly with bread crumbs and reserved tablespoon cheese.
• Bake about 20 minutes or just until top is lightly golden. Serve warm with crackers.

CAPONE'S GARLIC ARTICHOKE CHEESE SPREAD

Steps:

• Mix it all together and eat up!

LAYERED ARTICHOKE CHEESE SPREAD

Steps:

• Pat artichokes and peppers dry; set aside. Line a 3-cup bowl with plastic wrap. In a large bowl, beat cream cheese and dressing mix until smooth. In another bowl, combine the artichokes, peppers and parsley., Spread a third of the cream cheese mixture into prepared bowl; top with half of the artichoke mixture. Repeat layers. Top with remaining cream cheese mixture. Cover and refrigerate for at least 4 hours. Unmold onto a serving plate. Serve with crackers.

SUN-DRIED TOMATO, ARTICHOKE, AND GOAT CHEESE SPREAD

Steps:

• Mix everything together in food processor.
• Use as desired.

ARTICHOKE CHEESE SPREAD

Steps:

• Mix all ingredients except paprika into a bowl and mix thoroughly. Scrape mixture into a casserole dish. Sprinkle paprika on top. Bake in oven at 350F for about 20-25 minutes.

PECAN CRUSTED ARTICHOKE AND CHEESE SPREAD

Steps:

• Melt 3 tablespoons butter in a large skillet; add onion and garlic; sauté until tender. Add spinach, and cook over medium heat, stirring often, for about 3 minutes. Add mayonnaise, artichoke hearts, cream cheese, Parmesan cheese, and shredded cheese, stirring until cheese melts. Spoon into a greased 2-quart baking dish. Bake at 350° for 20 minutes. Combine remaining 1 tablespoon butter, pecans, and stuffing mix, tossing until blended. Sprinkle over top, and bake 15 minutes more. Serve with pita bread chips or crackers.

ARTICHOKE CREAM CHEESE SPREAD

Steps:

• Heat oven to 350 degrees. In bowl, mix cream cheese and butter. When mixed, add artichoke hearts (shrimp, crab meat as well if using)and squeeze out the roasted garlic and mix in. Spread in shallow baking dish (9 x 13) Sprinkle on Parmesan Cheese. Also sprinkle on Paprika for color. I like the Hot Hungarian Paprika. Bake 25 minutes or till golden and bubbly. Serve on sliced baguette, crackers, celery. A shrimp, sliced olive, steamed asparagus tip can top off if serving individual canapes. Same can be used if serving in Phyllo cups.

ARTICHOKE-CHEESE SPREAD

Steps:

• Combine cheeses and artichokes. Place in serving bowl; sprinkle with peppers. Cover.
• Refrigerate at least 30 min.
• Serve with the crackers.

ARTICHOKE-CHEESE SPREAD

Steps:

• Stir together cream cheese and green onion tops, blending well; set aside.
• Stir together artichoke hearts and next 5 ingredients.
• Spread one-third of cream cheese mixture on bottom of a 4-cup glass bowl lined with plastic wrap.
• Layer with half of chopped roasted bell peppers, 3/4 cup artichoke mixture, and one-third of cream cheese mixture.
• Repeat layers with remaining chopped roasted bell peppers, artichoke mixture, and cream cheese mixture. Cover and chill at least 2 hours.
• Invert onto a serving plate, and remove plastic wrap. Serve over lettuce with bread slices and bell pepper strips. Garnish, if desired.