Best Artichoke And Mushroom Pasta Recipes

ARTICHOKE AND MUSHROOM PASTA

Artichoke and Mushroom Pasta image

I got this on a card from the grocery store. I have not tried it yet, but am posting it here for safe keeping. Let me know how it turns out!

Provided by Bippie

Categories Vegetable

Time 35m

Yield 2 serving(s)

Number Of Ingredients 14

Ingredients

6 ounces rotini pasta
3 tablespoons olive oil
8 ounces mushrooms, sliced
2 garlic cloves, thinly sliced
1 teaspoon dried oregano
1 (9 ounce) package frozen artichoke hearts, thawed, thinly sliced
1 1/2 cups chicken stock or 1 1/2 cups canned low sodium chicken broth
2 teaspoons fresh lemon juice
1 teaspoon grated lemon peel
1/4 teaspoon dry crushed red pepper
5 tablespoons butter, room temp
1 teaspoon chopped parsley
1 cup asiago cheese, grated
salt and pepper

Steps:

Cook pasta in pot of salted boiling water until al dente.
Drain. Toss pasts with 1 Tbs oil.
Heat 2 Tbs oil in heavy large skillet over medium-high heat.
Add mushrooms, garlic and oregano; saute until golden, about 4 minutes.
Add artichokes; saute 3 minutes.
Add stock, lemon juice and peel and crushed red pepper and cook until slightly thickened, about 5 minutes.
Add butter; whisk until just melted.
Add pasta and parsley; toss until pasta is coated and heated through.
Add 3/4 cup cheese and toss to coat.
Season with Salt and Pepper.
Transfer to a large bowl to serve and top with remaining cheese.

PASTA WITH GREEN OLIVES, BACON, MUSHROOM AND ARTICHOKE

Pasta With Green Olives, Bacon, Mushroom and Artichoke image

This recipe is easy and has a very smooth taste. My husband and I made it up one night when we were out of ground beef and eat it once a week.

Provided by Lisa Barnes

Categories European

Time 30m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 (16 ounce) package penne pasta
6 -8 green olives
6 slices bacon
6 -8 large mushrooms
1 (14 ounce) can artichokes
1 (26 ounce) can spaghetti sauce (tomato-based)
1 cup dry white wine
1 teaspoon oregano
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon basil

Steps:

In a fry pan cook cut up bacon till crisp.
Add the olives, mushroom, artichokes and spices and cook in bacon fat till mushrooms are done.
Add white wine and simmer for 5 minutes or until reduced.
Add spaghetti sauce and cook till heated through.
Serve over penne with Italian bread and garlic butter.

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