Best Artichoke And Black Bean Nachos Recipes

Artichoke and Black Bean Nachos image

Provided by Sandra Lee

Time 15m

Yield 6 to 8 servings

Number Of Ingredients 7

1 (9-ounce) bag red or blue corn tortillas
1 (15-ounce) can black beans, drained and rinsed
1 (12-ounce) jar marinated and quartered artichoke hearts
1 (8-ounce) bag pre-shredded Monterey jack
5 plum tomatoes, seeded and diced
1 cup sour cream
1/2 bunch scallions, cut into 1/4-inch thick slices

Steps:

Preheat the broiler.
On a heatproof serving platter, layer the tortillas to cover the surface of the platter. Top with 1/3 of the black beans. Place 1/3 of the artichokes on top of the black beans. Sprinkle some of the cheese and tomatoes on top of the artichokes. Repeat the layers 2 more times. Place under the broiler until the cheese melts. Garnish with dollops of sour cream and the chopped scallions.

Artichoke Heart and Black Bean Nachos image

Provided by Vino Girl

Time 25m

Yield 2 serving(s)

Number Of Ingredients 9

6 ounces flour tortilla chips
3 ounces black beans
2 ounces artichoke hearts
1 ounce diced tomato
1/2 ounce sliced scallion
3 ounces cheddar cheese, and or 3 ounces monterey jack cheese
toppings like guacamole
sour cream
salsa, etc

Steps:

Preheat oven to 400°F
Place half of chips on plate and add half of toppings and cheese. Add remaining chips and toppings and cheese.
Bake in oven until cheese is melted through.
Add favorite guacamole, sour cream, and salsa.

Nutrition Facts : Calories 650.4, Fat 34.4, SaturatedFat 11.1, Cholesterol 44.6, Sodium 751, Carbohydrate 68.4, Fiber 9.1, Sugar 2, Protein 21.2