Best Arroz Con Crema Recipes

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ARROZ CON CREMA RICE WITH SOUR CREAM



Arroz Con Crema Rice With Sour Cream image

i saw this on the food net work, the best thing ive ever eaten , as a great side dish from mexico and thought i would like to try it so i went and found a recipe for it the sour cream needs overnight mingling

Provided by Dienia B.

Time P1DT1h

Yield 12 serving(s)

Number Of Ingredients 16

4 cups water
1 tablespoon butter
2 teaspoons salt
2 cups rice, converted
2 tablespoons vegetable oil
1/2 cup onion, finely diced
1 garlic clove, minced
2 poblano peppers, roasted, peeled, seeded, deviened, diced
10 ounces frozen corn, thawed
1/2 cup white cheese, shredded
1 1/2 cups sour cream, prepared
2 cups sour cream
1/2 cup onion, diced
1 garlic clove, minced
2 teaspoons cilantro, fresh, finely chopped
1/2 teaspoon salt

Steps:

  • the day before make up the prepared sour cream.
  • by combining all ingredients.
  • for the rice
  • bring water butter and salt to a boil.
  • add rice
  • reduce heat to very low cover
  • cook 20 minutes
  • put into lARGE BOWL
  • COOL
  • preheat oven to 350 degrees
  • heat oil in skillet add onion and garlic.
  • then add chillis stir 1 minute.
  • when wilted
  • cool.
  • combine with rice
  • mix in corn thats been thawed
  • add 1 1/2 cups sour cream mixture
  • and cheese jack chhese or mexican white cheese.
  • pour mixture in 9x13 baking pan and bake through about 30 minutes dont brown it.

ARROZ CON CREMA DE CHILE



Arroz con crema de chile image

Este arroz con crema de chile es un platillo muy innovador que deleitará hasta al paladar más exigente en tu familia.

Provided by My Food and Family

Categories     Acompañamientos

Time 30m

Yield 6 porciones

Number Of Ingredients 5

1/2 taza de crema agria BREAKSTONE'S Sour Cream o la de KNUDSEN
3 chiles poblanos asados, pelados y sin semillas
1/4 taza de cebolla picada
3 tazas de arroz blanco de grano largo cocido
1 taza de quesos cheddar y monterrey desmenuzados KRAFT Shredded Cheddar & Monterey Jack Cheeses

Steps:

  • Calienta el horno a 350°F.
  • Licua la crema agria, los chiles y la cebolla en la licuadora hasta cremosos; vierte dentro de un tazón grande. Agrega el arroz; mezlca bien.
  • Coloca a cucharadas dentro de una fuente para hornear de 2 cuartillos rociada con aceite antiadherente en aerosol.
  • Hornea durante 15 min. o hasta que esté caliente. Espolvorea con el queso; hornea otros 5 min. o hasta que el queso se haya derretido.

Nutrition Facts : Calories 220, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

ARROZ CON CREMA



Arroz con Crema image

Number Of Ingredients 5

8 cups white rice
8 cups (1 #10 can) cooked sweet corn drained, or frozen, thawed, and heated
2 quarts sour cream
8 fresh roasted poblano peppers, seeded and chopped
4 to 6 cups Mexican or Jack cheese

Steps:

  • Cook 8 cups rice with ¾ gallon chicken broth in a 16" Dutch oven. When the rice is finished cooking, add the hot, cooked corn, sour cream, and peppers. Gently stir well to combine. Add the cheese and fold in just to combine.

Nutrition Facts : Nutritional Facts Serves

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