ARRACHERA (MEXICAN FLANK STEAK)
Steps:
- Combine everything but the steak in a zip lock baggie, add the steak. Marinate for 3 days, turning once a day. Grill directly over hot coals. Cut into thin slices across the grain.
STEAK ARRACHERA (MEXICAN FLANK STEAK) RECIPE
Provided by รก-39535
Number Of Ingredients 11
Steps:
- Marinate beef, peppers and sliced onion in other ingredients 48 hours or longer. Grill steak to desired doneness when near the end of grilling add peppers and onions to the grill until tender crisp.
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