Best Arrachera Mexican Flank Steak Recipes

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ARRACHERA (MEXICAN FLANK STEAK)



ARRACHERA (MEXICAN FLANK STEAK) image

Categories     Marinade     Beef     Dinner

Yield 4 people

Number Of Ingredients 10

1/2 C. lime juice
1/2 C. orange juice
1/2 extra virgin olive oil
2 tsp dried oregano
2 TB cumin
2 TB finely chopped garlic
1 tsp adobo seasoning
1 packet goya sazon seasoning
1/2 C. dark beer
1 flank steak - 1 1/2 to 2 lbs

Steps:

  • Combine everything but the steak in a zip lock baggie, add the steak. Marinate for 3 days, turning once a day. Grill directly over hot coals. Cut into thin slices across the grain.

STEAK ARRACHERA (MEXICAN FLANK STEAK) RECIPE



Steak arrachera (Mexican flank steak) Recipe image

Provided by รก-39535

Number Of Ingredients 11

3/4 C red cooking wine or sherry
1 medium onion sliced
1/4 C Worcestershire sauce
1/4 C diced onion
2 # beef brisket or steak
2 green bell peppers cut
1 red bell pepper cut
1 yellow pepper cut
1 orange pepper cut
2 t olive oil
salt and pepper to taste

Steps:

  • Marinate beef, peppers and sliced onion in other ingredients 48 hours or longer. Grill steak to desired doneness when near the end of grilling add peppers and onions to the grill until tender crisp.

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