Best Arnauds Remoulade Sauce Recipes

Arnaud's Shrimp Rémoulade image

Provided by Dan-Amer 1

Categories Creole

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 11

3 -4 sprigs parsley
1/2 celery heart
1 small sweet onion
2 tablespoons sherry wine vinegar
6 tablespoons olive oil, best quality
4 tablespoons Dijon mustard
1 tablespoon sweet Hungarian paprika
salt & pepper
msg (optional)
1 lb shrimp, boiled, peeled, deveined
chopped watercress (NOT Iceberg) or lettuce, as needed (NOT Iceberg)

Steps:

Prepare the shrimp first and then store them in the refrigerator for at least 2 hours to allow them to cool down thoroughly.
Chop the vegetables as fine as you can. Use your food processor for this. Using a bowl that is large enough to hold all of the ingredients add the vinegar, mustard, olive oil, and paprika. Mix these together thoroughly. Add the salt and pepper and the msg if you wish. Add the chopped vegetables and stir until well-blended. The flavor should be sharp, but not overpowering. After all are well-mixed it should be stored in a covered bowl in the refrigerator for several hours.
About two hours before serving mix the shrimp with the sauce and return to the refrigerator.
Serve on a bed of chopped watercress or good quality lettuce.

Nutrition Facts : Calories 209.6, Fat 14.8, SaturatedFat 2.1, Cholesterol 147.2, Sodium 285.1, Carbohydrate 2.7, Fiber 1, Sugar 1, Protein 16.5

Remoulade Sauce image

Provided by Karen

Categories Sauce

Number Of Ingredients 13

1 1/4 Cup Mayonnaise
2 Tbsp Creole Mustard
1 Tbsp Ketchup
1 Clove Garlic, grated or finely chopped
2 tsp Horseradish
1 Tbsp Lemon juice
1 Tbsp Finely chopped parsley
1 Tbsp Finely chopped green onion
1 tsp Louisiana style hot sauce
1 tsp dill pickle juice
1 tsp Paprika
1 tsp Worcestershire Sauce
1/8 tsp cayenne pepper

Steps:

Stir all ingredients together in a bowl
Taste after stirring and add salt if necessary (we usually don't need any as a couple of the ingredients have salt in them)
Let chill in the refrigerator for at least an hour to meld flavors before serving
Keep refrigerated