ARMENIAN NUTMEG CAKE
Armenian Nutmeg Cake is a traditional simple cake that is aromatic and rich. With a brown sugar crust, plenty of fresh grated nutmeg and fresh walnuts, this cake looks simple but tastes heavenly! A perfect easy dessert for all occasions.
Provided by Jenni - The Gingered Whisk
Categories Dessert
Time 1h5m
Number Of Ingredients 9
Steps:
- Cut the butter into cubes and place in the freezer or the back of the fridge to make it very cold. It needs to be COLD for this recipe.
- Preheat your oven to 350 F.
- In a small bowl, mix together the milk and the baking soda. Set aside.
- In a large bowl, whisk together the flour and the baking powder.
- Whisk in the brown sugar to the flour mixture until combined.
- Using a fork (or your fingers) mash in the cold butter cubes until you get a more-or-less uniform crumbly mixture.
- Press HALF of this mixture into the bottom of a springform pan to form a crust. Set aside.
- In a medium bowl, whisk together the egg and the nutmeg for 2-3 minutes, or until it is mixed well and frothy.
- Pour the milk with baking soda into the bowl with the eggs and whisk until combined.
- Pour this egg mixture over the remaining half of the crumbly mixture in the bowl, and whisk until it is incorporated (it will be very liquidy).
- Pour the liquid over the crust in the springform.
- Gently and evenly sprinkle the walnut pieces on top.
- Bake for 30-40 minutes, or until the top is golden brown and a toothpick inserted in the middle comes out clean.
- Allow the cake to cool in the pan, and then release.
- Enjoy!
Nutrition Facts : Calories 244 calories, Carbohydrate 48 grams carbohydrates, Cholesterol 19 milligrams cholesterol, Fat 5 grams fat, Fiber 1 grams fiber, Protein 4 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 216 milligrams sodium, Sugar 31 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
ARMENIAN SPICE CAKE RECIPE - (2.5/5)
Provided by JoBellette
Number Of Ingredients 7
Steps:
- Preheat oven to 180°F. Mix together brown sugar and self-raising flour then add melted butter. Place half of mixture into bottom of greased and lined spring-form tin - press down. In new bowl combine milk, bi-carb, egg, nutmeg and remaining dry mixture. Pour into tin on top of original mixture. Bake for 1 hour.
ARMENIAN ORANGE CAKE
We were invited for dinner at a friend's house and she served us this wonderful cake for dessert. I found this recipe at Cooks.com and Chow Times.com. I have yet to try making it myself to see if it works. Will probably add a review if it turns out great.
Provided by Pinaygourmet 345142
Categories Dessert
Time 1h
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat the oven to 350°F.
- Combine the brown sugar, flour, butter, salt, orange peel and all-spice in a medium size bowl.
- Blend with a pastry blender (or mix with your hand) until the mixture is crumbly and completely blended.
- Grease a baking pan. Spread half of the crumb mixture on the baking pan and pressed the mixture down evenly.
- In a small mixing bowl, combine the baking soda, sour cream and egg. Stir to mix well.
- Add the sour cream mixture into the remaining half of the crumb mixture. Blend well.
- Pour the batter over the crumb base.
- Sprinkle the top with almond flakes or chopped nuts.
- Bake in the 350F oven for 40 to 45 minutes or until the tester comes out clean.
- Serve warm with the Orange Whipped Cream Topping.
- Orange Whipped Cream Topping:.
- Whip cream until stiff. Stir in sugar, peel and liqueur. Let stand for about one hour to let flavors blend.
Nutrition Facts : Calories 436.5, Fat 21.6, SaturatedFat 12.2, Cholesterol 73.6, Sodium 294.7, Carbohydrate 58.1, Fiber 1.2, Sugar 39.5, Protein 4.6
CHAIMEN- AN ARMENIAN SPICE RUB! (USE FOR BASTERMA)
Well, without Chaimen, there would be no Basterma! I LOVE Basterma...It is so delicious. A real delicacy. Sliced very, very thin and eaten with The wonderful Armenian bread-Lavash. Can you tell I like Armenian food?? I can't help it-It's in my blood. Thanks to my Aunt Sophie!
Provided by Mark Marcarian
Categories Curries
Time 15m
Yield 1/2 cup
Number Of Ingredients 7
Steps:
- Combine all ingredients.
- Add a enough water, a little at a time, to make.
- the mixture as thick as waffle dough.
- Blend well to avoid lumps.
- This mixture may be kept in fridge for several weeks.
- Eat by dipping bread morsels into the dish of Chaimen.
- Use Chaimen to make Basterma, The dried Armenian Jerky!
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