SIDES - ARMADILLO POTATOES RECIPE - (5/5)
Provided by communitygarden19
Number Of Ingredients 4
Steps:
- Wash potatoes and dry thoroughly. Slice through potatoes 3/4 way through, making sure to leave the bottom intact. Season between slices with oil and your favorite spices. Bake at 425°F on parchment-lined baking sheet between 35 to 45 minutes.
ARMADILLO POTATOES
I found this recipe in the Dallas/Fort Worth House & Home magazine at my local grocery store. It was in an article for children's cooking, but I make them just because they are a different twist on a baked potato.
Provided by Rhonda in Texas
Categories Potato
Time 1h
Yield 6 half potatoes, 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 450F degrees. Blend all ingredients except pototoes in a mixing bowl and set aside.
- Transform each potato into an armadillo by cutting notches on the rounded side of the potato. Notches should be about 1/2 to 1 inch deep and about 1/4 inch apart. There should be about 7-10 from end to end, depending on the size of potato.
- Place each cut potato, flat side down, in the center of a piece of foil sprayed with non-stick cooking spray. Sprinkle to top of each potato with equal amounts of topping. Carefully press the topping down with your fingers. Loosely seal foil and place on cookie sheet, sealed side up.
- Bake 40 minute.
- **May be served with ketchup, plain yougurt or sour cream for dipping.
Nutrition Facts : Calories 138.6, Fat 3.9, SaturatedFat 1.1, Cholesterol 3, Sodium 85.2, Carbohydrate 22.9, Fiber 3, Sugar 1.2, Protein 3.9
ARMADILLO POTATOES
Make and share this Armadillo Potatoes recipe from Food.com.
Provided by tomsawyer
Categories Potato
Time 1h10m
Yield 12 armadillo potatoes, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Heat the oven to 450 degrees.
- In a bowl, mix together the bread crumbs, cheese, paprika, salt and pepper, and 1 Tbs olive oil.
- Set the mixture aside.
- Transform each potato half into a armadillo by cutting 9 or so notches ½ to ¾ inch deep in the rounded top.
- For each armadillo, cut a square of aluminum foil big enough to loosely wrap around it, brush the center with olive oil, then place the potato on it, flat side down.
- Sprinkle the top with some of the crumb mixture, pressing it into the grooves, then seal the potato in the aluminum foil.
- Arrange all of the potatoes on a baking sheet and bake them for 40 to 45 minutes.
- Be careful opening the pouches - they're hot and probably full of steam.
Nutrition Facts : Calories 304.6, Fat 2.7, SaturatedFat 1.3, Cholesterol 5.5, Sodium 164.7, Carbohydrate 61.9, Fiber 8, Sugar 3.1, Protein 10
ROASTED ARMADILLO POTATOES RECIPE
How to make roasted armadillo potatoes recipe
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- Place a rack in the center of the oven and preheat to 375 degrees.
- Scrub potatoes, pat dry then remove any blemishes.
- Using a chef's knife, make slices ¼" apart all the way along the length of the potato. If you are not confident in your knife skills, use the handles of 2 wooden spoons as guides. Just lay the wooden spoons along each side of the potato and cut down until your knife touches the handles.
- Gently fan the potatoes so the slices separate slightly. Don't worry if they don't stay open, they'll fan out when they cook. At this point, we just want enough space for the butter and salt to enter.
- Place the potatoes on a baking sheet and pour half of the melted butter over the potatoes. Sprinkle gratuitously with salt, making sure to season the interior of each slice.
- Bake the potatoes for about 40 minutes, then remove them from the oven and sprinkle with garlic powder, Parmesan cheese and paprika.
- Return potatoes to oven for an additional 10 minutes and remove when potatoes are cooked through and the cheese is crispy on top. Drizzle with remaining melted butter, then sprinkle with parsley flakes and fresh cracked pepper.
- Serve immediately and enjoy!
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