ARIZONA POTATOES
Got this recipe years ago from my friend, Margie. Not sure why it's called Arizona Potatoes. But I do know that it has become a staple at all of our parties. It's made the day before and then placed in the oven the day of the party. Nothing dietetic about this one as you'll see from the ingredients, which would explain why it's...
Provided by Joanne Bellezza-Loughlin
Categories Potatoes
Time 1h20m
Number Of Ingredients 7
Steps:
- 1. In a large bowl, mix together the sour cream, soup, cheese and onions.
- 2. Add the potatoes and mix well.
- 3. Place in a 9 x 13 inch pan and refrigerate overnight.
- 4. Before baking, combine the corn flakes and melted butter. Spread over the top of the potatoes.
- 5. Bake in a 350 degree oven for approximately 1 hour.
ARIZONA SWEET POTATOES
Number Of Ingredients 4
Steps:
- In a pressure cooker, combine potatoes and orange juice. Lock lid and bring to full pressure. Reduce heat and maintain pressure while cooking for 7 minutes. Quick-release pressure. Mash potatoes. Stir in orange peel and pepper.
Nutrition Facts : Nutritional Facts Serves
ARIZONA HOBO POTATOES
Make and share this Arizona Hobo Potatoes recipe from Food.com.
Provided by AzArlie
Categories Potato
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Grills vary widely, so you may need to experiment with the heat setting. For my propane grill, I use medium-high heat, or even high heat, high enough to sear/brown the meat dish when I throw them on the grill.).
- Wash potatoes and cut into slices 1/4 inch or so with skin intact.
- Slice onion into thin slices, then separate into rings.
- On heavy duty aluminum foil, about 18" to 24" long, put in the center a layer of potatoes (leaving plenty of foil on each side and each end to fold and seal the packet).
- Follow with a layer of onion rings.
- Sprinkle with salt, pepper, and a hint of garlic (powder, or freshly minced).
- Repeat layers, dotting each second layer with butter.
- Wrap the foil securely around the layers. Should make a packet about 15"-18" long and 10" wide.
- Put the foil package on the grill about 45 minutes to an hour before the intended serving time. (These can also be prepared as described, but placing the packet in a stainless steel skillet on the stove top. Or in the oven. Be creative!).
- It's okay if the bottom layer "caramelizes;" some will love those bottom pieces!
Nutrition Facts : Calories 378.8, Fat 23.2, SaturatedFat 14.6, Cholesterol 61, Sodium 176.9, Carbohydrate 40, Fiber 5.1, Sugar 2.9, Protein 4.8
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