Best Apricot Whole Wheat Bread Recipes
WHOLE WHEAT APRICOT RAISIN BREAD
A recipe from a bag of Bob's Red Mill whole wheat flour. Yum! Great for tea! Don't get freaked out by the preparation time--most of it is the apricots soaking in milk, and they can do that all by themselves while you go on with life.
Provided by AlaskaStephanie
Categories Quick Breads
Time 5h35m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F
- Chop apricots into 1/2" pieces and soak them in the milk for 4 hours.
- Place the flour, salt, baking powder, soda and nutmeg in a bowl and cut in butter. Add sugar and raisins.
- Make a well in the center and pour in the beaten egg and the milk and apricots. Mix well to make a soft dough.
- Place mixture in a greased 1-pound loaf pan and bake for 35 minutes or until a toothpick stuck in the center comes out clean.
- Turn the loaf onto a wire rack to cool.
Nutrition Facts : Calories 161.9, Fat 5.6, SaturatedFat 3.1, Cholesterol 28.5, Sodium 264.9, Carbohydrate 26.1, Fiber 2.7, Sugar 9.3, Protein 4.2
WHOLE WHEAT APRICOT NUT BREAD
This was modified (slightly) from How it all Vegan! Whole wheat flour makes it slightly less moist that usual, so if you don't care about the fiber, you might want to just use all-purpose. If you like apricots, this is really yummy.
Provided by Alex Tisdale
Categories Quick Breads
Time 1h
Yield 1 loaf
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F.
- In a large bowl, sift together flour, baking soda, baking powder, salt, and ginger.
- Stir in apricots, applesauce, maple syrup, juice, vanilla, vinegar, and nuts.
- Mix together until"just mixed".
- Spoon batter into oiled loaf pan and bake for 50 minutes.
Nutrition Facts : Calories 2312.9, Fat 41.6, SaturatedFat 3.6, Sodium 4607.6, Carbohydrate 460.4, Fiber 34.5, Sugar 222.6, Protein 49.7
APRICOT WHOLE WHEAT BREAD
Make and share this Apricot Whole Wheat Bread recipe from Food.com.
Provided by CoffeeMom
Categories Quick Breads
Time 1h30m
Yield 1 loaf
Number Of Ingredients 11
Steps:
- In a medium bowl, stir together flour, baking powder, cinnamon, salt and nutmeg.
- In a separate bowl, combine milk, honey, egg and oil; pour over dry ingredients. Stir just enough to moisten flour.
- Gently fold in apricots and walnuts.
- Pour into a greased loaf pan; Bake in 350° oven 60 to 70 minutes or until done.
- Remove from oven; let stand on rack about 10 minutes. Remove from pan.
Nutrition Facts : Calories 3098.7, Fat 53.8, SaturatedFat 12.3, Cholesterol 228.7, Sodium 2506.5, Carbohydrate 640.1, Fiber 50.2, Sugar 349.7, Protein 69.4
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