Best Apricot Orange Cranberry Bread Recipes

APRICOT, ORANGE, CRANBERRY BREAD

Steps:

• Sift together the flour, baking powder, baking soda, and salt. Cream the butter and sugar in a large bowl. Beat in the orange zest and eggs, 1 at a time. Add the orange juice and milk and beat until mixed thoroughly. It will appear curdled.
• Add the flour mixture and beat until it is just moistened. Stir in the apricots, walnuts, and cranberries.
• Place baking rack in middle of the oven. Preheat the oven to 350 degrees F. Butter and flour five 5 3/4- by 2 1/4-inch loaf pans.
• Pour the batter into the pans. Bake for 45 minutes. Test for doneness with a toothpick - it should come out clean. Remove the bread from the pans, transfer to a wire rack, and let them cool on their sides.

APRICOT ORANGE CRANBERRY BREAD

Steps:

• Sift together flour, baking powder and soda, and salt. In a large bowl, cream together butter and sugar and beat in the zest and the eggs. Beat in the orange juice and milk and beat until well mixed (it will appear curdled). Add the flour mixture and beat until just combined. Stir in the apricots, walnuts and cranberries. Pour into 3 buttered and floured 5x3x2" pans. Bake 350 for 40-45 minutes, or until toothpick inserted in center comes out clean.