APRICOT NECTAR DESSERT
This is a very light and delicious desert. I have never been a fan of apricots, but I love this tasty treat.
Provided by Victoriah
Categories Dessert
Time 3h10m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Line a greased 9x12 inch pan with chunks of angel food cake.
- Cook apricot nectar, corn starch, and sugar until thick.
- Pour sauce over angel food cake.
- Cool in refrigerator.
- Spread whipped topping over cake.
- Sprinkle with chopped walnuts and refrigerate until ready to serve.
Nutrition Facts : Calories 333, Fat 4.7, SaturatedFat 2.8, Cholesterol 15.2, Sodium 222.5, Carbohydrate 71.9, Fiber 0.8, Sugar 54.7, Protein 3.4
MOM'S APRICOT NECTAR DESSERT
Make and share this Mom's Apricot Nectar Dessert recipe from Food.com.
Provided by Calista
Categories Dessert
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine lemon cake mix, apricot nectar, sugar and oil in large bowl.
- Beat for 3 minutes.
- Add 1 egg at a time, mix after each one.
- Pour mixture into greased and floured pan.
- (you can use either a bundt or rectangle 13" x 9" pan) Bake at 325* for 1 hour or until done.
- (check a few times toward the end, don't want it to dry out.) Cool right side up 5 minutes then remove from bundt pan or leave in rectangle pan.
- Mix 1 cup powdered sugar and enough lemon juice to make a glaze.
- Pour over still warm cake to make a glaze over top and let it drizzle down the sides.
Nutrition Facts : Calories 605.4, Fat 28.4, SaturatedFat 4.3, Cholesterol 107.1, Sodium 466.4, Carbohydrate 83.3, Fiber 0.9, Sugar 60.1, Protein 6.1
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