Best Apricot Kielbasa Slices Recipes

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APRICOT KIELBASA SLICES



Apricot Kielbasa Slices image

This easy-to-fix kielbasa appetizer is coated in a thick, zesty sauce with just the right amount of sweetness. -Barbara McCalley, Allison Park, Pennsylvania

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 12 servings.

Number Of Ingredients 5

1 pound fully cooked kielbasa or Polish sausage, cut into 1/4-inch slices
1 jar (12 ounces) apricot preserves
2 tablespoons lemon juice
2 teaspoons Dijon mustard
1/4 teaspoon ground ginger

Steps:

  • In a large cast-iron or other heavy skillet, cook and stir sausage until browned. Remove from pan; discard drippings., Add remaining ingredients to skillet; cook and stir over low heat until heated through, 2-3 minutes. Stir in sausage; heat through.

Nutrition Facts : Calories 47 calories, Fat 3g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 110mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.

APRICOT KIELBASA SLICES



Apricot Kielbasa Slices image

Every once in a while we have a soup and sandwich night at church. Sometimes, appetizers end up on the buffet. I found this in an old TOH and plan to try them out on the church crowd.

Provided by Redneck Epicurean

Categories     Lunch/Snacks

Time 15m

Yield 4 dozen

Number Of Ingredients 5

1 lb kielbasa or 1 lb Polish sausage, cut into 1/4-inch slices
1 (12 ounce) jar apricot preserves
2 tablespoons lemon juice
2 tablespoons Dijon mustard
1/4 teaspoon ground ginger

Steps:

  • In a large skillet, brown the sausage - drain and set aside.
  • Add the remaining ingredients to the skillet. Cook over low heat for 2-3 minutes or until heated through, stirring occasionally.
  • Return the sausage to the pan and cook for 5-6 minuted or heated through.

Nutrition Facts : Calories 647.4, Fat 31.5, SaturatedFat 10.5, Cholesterol 74.8, Sodium 1157, Carbohydrate 81.5, Fiber 0.7, Sugar 54.1, Protein 15.1

APRICOT KIELBASA SLICES



Apricot Kielbasa Slices image

Provided by My Food and Family

Categories     Meal Recipes

Time 15m

Number Of Ingredients 5

1 lb fully cooked Kielbasa or Polish sausage (cut into 1/4" slices)
1 jar (12 oz.) apricot preserves
2 Tbsp lemon juice
2 tsp Dijon mustard
1/4 tsp ground ginger

Steps:

  • In a large skillet, brown sausage; drain and set aside.
  • Add the remaining ingredients to the skillet; cook over low heat for 2-3 minutes until heated through, stirring occasionally.
  • Return sausage to pan; cook for 5-6 minutes or until heated through. Serve warm.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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