Best Apricot Jalapeno Jelly Recipes

APRICOT JALAPENO JELLY

Steps:

• Place the jalapenos, pepper and vinegar in a blender (or food processor).
• Pulse until small chunks remain.
• Combine apricots, sugar and the pepper/vinegar mixture in a large saucepan.
• Bring to a boil; boil rapidly for 5 minutes.
• Remove from the heat; skim off any foam that forms.
• Allow mixture to cool for 2 minutes.
• Mix in the pectin.
• Pour into sterilized jars, seal and cool.
• (At this point I turn the sealed jars over several times as they cool for about 10 minutes at a time to keep the fruit nicely distributed in the jar).
• * Note; It is an excellent idea to wear rubber gloves when working with hot peppers, they otherwise may make the hands burn. And don't rub your eyes!

APRICOT JALAPENO JELLY

Steps:

• Put jalapenos, bell pepper & vinegar in blender. Puree until coarsely ground and small chunks remain. Combine apricots, sugar, & jalapeno/pepper/vinegar mixture in a large saucepan. Bring to a boil. Boil rapidly, 5 minutes. Remove from heat; skim off any foam that forms. Allow mixture to cool for 2 minutes. Then mix in pectin. Pour into sterilized jars, seal and process in a boiling water bath for 10 minutes.