APRICOT GLAZED SLOW-COOKER PORK CHOPS
Cooking slow-cooker pork chops with an apricot-mustard sauce seems tricky. But you can make these Apricot Glazed Slow-Cooker Pork Chops any day!
Provided by My Food and Family
Categories Home
Time 5h20m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Cut each squash half into 3 wedges; place in slow cooker. Top with onions, garlic and chops. Mix broth, jam, mustard, thyme and pepper until blended; pour over chops. Cover with lid.
- Cook on LOW 5 to 6 hours (or on HIGH 2-1/2 to 3 hours). Transfer chops and vegetables to platter; cover to keep warm.
- Skim and discard excess fat from liquid in slow cooker. Add enough water to reserved liquid to measure 1-3/4 cups; pour into medium saucepan. Mix cornstarch and 1/4 cup cold water until blended. Add to liquid in saucepan; mix well. Bring to boil on medium heat, stirring constantly; cook and stir 1 min. or until thickened. Spoon over chops and vegetables.
Nutrition Facts : Calories 280, Fat 6 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 60 mg, Sodium 190 mg, Carbohydrate 33 g, Fiber 6 g, Sugar 14 g, Protein 25 g
APRICOT-GLAZED PORK CHOPS IN SLOW COOKER
Steps:
- Coat the inside of a slow cooker with nonstick spray. In a small bowl, combine soy sauce, apricot preserves, garlic and ketchup. Stir to blend well. Blot pork chops with paper towels, brush each side with sauce and place in the bottom of slow cooker. If chops must stack in more than one layer to fit, coat first layer with more sauce before adding remaining chops. Pour remaining sauce over chops. Cover and cook on low until meat is fork tender, 6-8 hours. Remove from the pot and serve.
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