Best Apricot Glazed Pork Medallions Recipes

APRICOT-GLAZED PORK MEDALLIONS

Apricot-Glazed Pork Medallions image

Provided by Robin Miller : Food Network

Time 25m

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 pound pork tenderloin, cut crosswise into 1/2-inch thick rounds
Salt
Ground black pepper
2 teaspoons sesame oil
1 1/4 cups apricot preserves
1/4 cup tamari sauce
1 tablespoon chopped pickled ginger

Steps:

Season both sides of pork with salt and black pepper. Heat oil in a large skillet over medium-high heat. Add pork and sear 2 minutes per side. Add apricot preserves, tamari sauce and ginger and bring to a simmer. Simmer 5 minutes, until pork is cooked through and sauce reduces.

Nutrition Facts : Calories 425 calorie, Fat 6 grams, SaturatedFat 2 grams, Cholesterol 74 milligrams, Sodium 1152 milligrams, Carbohydrate 66 grams, Protein 26 grams

APRICOT-GLAZED PORK MEDALLIONS

Apricot-Glazed Pork Medallions image

I got this recipe off of the food network, and my wife LOVED it. It's an amazing dish, really simple, and feeds a lot of folks. We made this with Rice and added some broccoli and everyone enjoyed it.

Provided by lee6248

Categories Pork

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 lb pork tenderloin
salt
ground black pepper
2 teaspoons sesame oil
1 1/4 cups apricot preserves
1/4 cup tamari soy sauce
1 tablespoon pickled ginger

Steps:

Slice the Pork in about 1/2 thick slices and add Salt and Pepper to both sides for seasoning. Chop the ginger into small pieces.
Heat Sesame Oil in a large skillet over medium-high heat. Add Pork and sear 2 minutes per side. Add Apricot Preserves, Tamari Sauce, Ginger and bring to a simmer. Simmer 5 minutes, or until Pork cooked through and sauce reduces.
Once done, serve over rice.

APRICOT-GLAZED PORK MEDALLIONS

APRICOT-GLAZED PORK MEDALLIONS image

Number Of Ingredients 6

Ingredients

1 pound pork tenderloin, cut crosswise into 1/2-inch thick rounds
Salt and ground black pepper
2 teaspoons sesame oil
1 1/4 cups apricot preserves
1/4 cup tamari sauce
1 tablespoon chopped pickled ginger

Steps:

Season both sides of pork with salt and black pepper. Heat oil in a large skillet over medium-high heat. Add pork and sear 2 minutes per side. Add apricot preserves, tamari sauce and ginger and bring to a simmer. Simmer 5 minutes, until pork is cooked through and sauce reduces. Nutritional Analysis Per Serving Calories 425 Total fat 6g Saturated fat 2g Cholesterol 74mg Sodium 1152mg Carbohydrates 66g Protein 26g Fiber 0g Recipe Summary Difficulty: Easy Prep Time: 10 minutes Cook Time: 15 minutes Yield: 4 servings

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