Best Apricot Ginger Bbq Sauce Recipes

APRICOT BBQ SAUCE

Steps:

• Add all ingredients to a medium saucepan on medium-high heat. Give it a stir. Bring it to a boil, and then reduce the heat to medium-low. Cover it with the lid slightly ajar. Let it simmer for 20 minutes, giving it a stir every 5-10 minutes or so, just to prevent it from burning on the bottom.
• After about 20 minutes, the apricots should be very soft. Using a potato masher or whatever works for you, mash the apricots down if you do not want whole apricot pieces in your sauce. Give it a taste and adjust seasonings as needed (or add more sugar or vinegar to adjust taste). Cover again, with the lid slightly ajar, and continue simmering the sauce for another 20 minutes or so, again stirring every 5-10 minutes.
• If the sauce looks thick enough for your tastes, remove it from the heat and let it cool for at least 20 minutes prior to transferring it to airtight jars. The sauce should keep for about a week in the fridge.

APRICOT BBQ SAUCE

Steps:

• Heat 1 tablespoon canola oil in a medium saucepan over medium heat. Add the garlic powder, onion powder, and chili powder and cook until spices are fragrant, about 3 minutes.
• Stir in the apricot jam; cook until the jam melts, 3 to 4 minutes more.
• Pour in the water, cider vinegar, bring to a simmer, and then add the ketchup, honey, Dijon, and Worcestershire.
• Adjust the heat to medium-low and simmer, stirring often, until reduced by half, 30-35 minutes. Remove from the heat and let cool for 5 minutes.

APRICOT-GINGER PORK TENDERLOIN

Steps:

• In a small bowl, combine oil, oregano, salt, thyme, black pepper, red pepper and garlic.
• Rub mixture on all sides of pork tenderloins, rubbing it into meat surface.
• Place tenderloins in center of cooking grate. Grill 25 to 30 minutes for medium (160°F/71°C) and centers are still slightly pink, turning occasionally throughout grilling time to brown them evenly.
• Meanwhile, make sauce:.
• In small saucepan, combine all sauce ingredients. Cook over medium heat 2 to 3 minutes until jelly is melted and sauce is hot. Remove from heat and keep warm.
• Remove tenderloins from grill and let rest 10 minutes. Slice and serve with sauce.

APRICOT BBQ SAUCE

Steps:

• In a saucepan over medium high heat, saute the onions in the oil for 7-10 minutes, until browned.
• Add garlic and saute another 1-2 minutes until fragrant.
• Add the vegetable broth to deglaze the pan.
• Add apricots, ginger, coriander and pepper.
• Cover and bring to a boil.
• Lower heat to medium-low and cook for 10 minutes or until apricots are soft.
• Uncover and add remaining ingredients.
• Continue to cook another 10 minutes, stirring and mashing the apricots.
• Remove from the heat and let cool.
• Transfer to blender and puree until smooth.
• Keep refrigerated until ready to use.

CHICKEN WITH APRICOT-GINGER SAUCE

Steps:

• Heat butter and oil in pan, add chicken, cook about 10 minutes on each side or until golden brown and tender.
• Remove from pan, place on serving dish, top with sauce.
• Apricot-Ginger Sauce:.
• Make sauce while chicken is cooking.
• Cut ginger into wafer-thin slices, then into shreds.
• Combine apricot nectar, ginger and soy sauce in pan, bring to a boil, stir in blended cornstarch and water, stir until sauce boils and thickens, add green onion.