Best Apricot Freeze Recipes

Apricot Freeze image

Provided by Ceezie

Time 3h

Yield 4 serving(s)

Number Of Ingredients 4

24 ounces pear halves or 24 ounces apricot halves, drained
1 tablespoon apricot preserves
1 teaspoon apricot liqueur or 1 teaspoon apricot nectar
mint

Steps:

Place pear or apricot halves in single layer on a cookie sheet and freeze until hard - about 1 hour. Remove and add apricot preserves or brandy or apricot nectar to a blender and blend until smooth. Empty into a large metal bowl and cover with plastic wrap - freezing for 1 1/2 hours. Scoop into sherbert glasses and garnish with mint.

Nutrition Facts : Calories 100.6, Fat 0.1, Sodium 8.8, Carbohydrate 25.2, Fiber 2.7, Sugar 18.3, Protein 0.6

Apricot Brandy Freeze image

Provided by S I @SyiLuvsPastries

Categories Cocktails

Number Of Ingredients 5

12 ounce(s) can frozen lemonade concentrate, slightly thawed
12 ounce(s) can orange juice concentrate, slightly thawed
24 ounce(s) cold water
2 cup(s) apricot brandy
- 7-up (or any lemon-lime soda)

Steps:

In a large container, mix all ingredients together, EXCEPT for the 7-Up. Freeze overnight.
When ready to serve, spoon the slush into glasses and add some 7-Up; stir slightly and ENJOY!