Best Apricot Date Mini Loaves Recipes
DATE AND APRICOT LOAF
Make and share this Date and Apricot Loaf recipe from Food.com.
Provided by Chickee
Categories Quick Breads
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Add dates to hot coffee and allow to soften and cool.
- Add vanilla and butter to the date mixture.
- In a separate bowl, mix flour with sugar and cinnamon. Make a well in the centre, add coffee mixture.
- Mix through, add eggs and stir until just combined.
- Add dried apricots and walnuts, stir through but do not overmix.
- Bake in a loaf pan at 180 degrees (350) for one hour; if top browns too quickly cover with foil. Test with a skewer.
Nutrition Facts : Calories 290.5, Fat 8.5, SaturatedFat 2, Cholesterol 36.1, Sodium 34.7, Carbohydrate 50.2, Fiber 3.1, Sugar 26.8, Protein 5.7
APRICOT BREAD
This is my most asked-for recipe. I've used it for many years, which is obvious from my recipe card that's yellowed and full of stains. The fruity appearance and taste of this easy-to-make bread blend beautifully with our warm Florida sunshine. It's always a hit whenever I serve it.
Provided by Taste of Home
Time 1h5m
Yield 1 loaf.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Soak apricots in warm water for 30 minutes. Meanwhile, in a bowl, cream the sugar, butter and egg. Stir in orange juice. Combine flour, baking powder, baking soda and salt; stir into creamed mixture just until combined. Drain apricots well; add to batter with nuts. Pour into a greased 9x5-in. loaf pan. Bake at 350° for 55 minutes or until bread tests done. Cool 10 minutes in pan before removing to a wire rack.
Nutrition Facts : Calories 184 calories, Fat 5g fat (1g saturated fat), Cholesterol 17mg cholesterol, Sodium 242mg sodium, Carbohydrate 32g carbohydrate (17g sugars, Fiber 1g fiber), Protein 4g protein.
APRICOT-DATE BARS
A makeover of the old date bars, these bars have a delightful sweet-tart filling, are thin and crispy. Really nice with a cup of tea or coffee. Store in a tightly sealed container.
Provided by Jan Mowbray
Categories Desserts Cookies Fruit Cookie Recipes Date
Time 1h40m
Yield 49
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix oats, flour, 1 cup brown sugar, baking soda, and salt together in a large bowl. Stir in butter until mixture is crumbly.
- Press a little over half of the crumbly mixture into the bottom of a 10x15-inch baking pan.
- Bake in the preheated oven until starting to brown, 10 to 15 minutes.
- Combine remaining 1/2 cup brown sugar, dates, apricots, and orange juice in a saucepan over medium heat. Bring to a boil. Reduce heat; cook and stir until thickened, breaking up any clumps, about 5 minutes. Remove from heat and stir in vanilla extract. Cool filling slightly, about 5 minutes.
- Drop spoonfuls of warm filling over the crust. Spread evenly with an offset spatula. Sprinkle remaining crumbly mixture evenly over the filling; press gently into the filling.
- Bake in the preheated oven until top is lightly browned, about 25 minutes. Cut into 1-1/4x2-inch bars with a pastry cutter while still hot. Cool bars in the pan, about 20 minutes.
Nutrition Facts : Calories 96.6 calories, Carbohydrate 16.9 g, Cholesterol 7.5 mg, Fat 3.1 g, Fiber 0.9 g, Protein 1.1 g, SaturatedFat 1.8 g, Sodium 88.4 mg, Sugar 11.2 g
BANANA, APRICOT AND DATE LOAF
Make and share this Banana, Apricot and Date Loaf recipe from Food.com.
Provided by newy65
Categories Breads
Time 1h5m
Yield 2 loaves, 20 serving(s)
Number Of Ingredients 9
Steps:
- put sugar, water, dates,apricots, butter and bi-carb into a pot.
- stir over low heat until butter and sugar is melted.
- in a bowl place flour , mashed banana and eggs.
- stir the pot mixture into the flour mixture, making sure to mix well.
- place into two well greased and lined pan loaves.
- bake at 190 degrees celcius, for 35 minutes test to make sure it is cooked in the middle.
- ENJOY !
- freezes really well !
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