Best Apricot Cranberry Chicken Recipes

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APRICOT CRANBERRY CHICKEN



Apricot Cranberry Chicken image

Before we had kids, my husband and I used to make a lot of challenging recipes, but now we keep things a little simpler. This tangy chicken has big flavors that everybody likes. -Brooke Ruzek, Elk River, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 8

1-1/2 pounds chicken tenderloins, divided
1/4 teaspoon salt
2 tablespoons olive oil, divided
1 medium onion, chopped
3/4 cup chicken broth
1/2 cup dried cranberries
1/2 cup apricot preserves
2 tablespoons cider vinegar

Steps:

  • Sprinkle chicken with salt. In a large skillet, heat 1 tablespoon oil over medium-high heat and brown half of the chicken on both sides. Remove from pan; repeat with remaining oil and chicken., Add onion to same pan; cook and stir over medium heat 2-3 minutes or until tender. Stir in broth, cranberries, preserves and vinegar; return to a boil. Reduce heat; simmer, uncovered, 2-3 minutes or until slightly reduced. Return chicken to pan; cook, uncovered, 4-6 minutes longer or until chicken is no longer pink, turning chicken halfway.

Nutrition Facts :

CRANBERRY AND APRICOT STUFFING FOR TURKEY OR CHICKEN



Cranberry and Apricot Stuffing for Turkey or Chicken image

Make and share this Cranberry and Apricot Stuffing for Turkey or Chicken recipe from Food.com.

Provided by djmastermum

Categories     Whole Turkey

Time 13m

Yield 10 serving(s)

Number Of Ingredients 11

3 cups fresh breadcrumbs
1/2 cup chopped dried apricot
1/3 cup dried cranberries
1/2 cup cranberry sauce
1/2 cup slivered almonds
1 onion, finely chopped
1/2 lemon, juice and zest of
2 tablespoons fresh parsley, chopped
1 egg, beaten
1 teaspoon mixed herbs
salt and pepper

Steps:

  • Combine all ingredients well.
  • Spoon into turkey yor chicken!

BONELESS CHICKEN WITH APRICOT-CRANBERRY SAUCE



BONELESS CHICKEN WITH APRICOT-CRANBERRY SAUCE image

Categories     Chicken     Bake     Quick & Easy     Low Sodium

Yield 4 people

Number Of Ingredients 6

3 boneless chicken breast halves, cut in half again
1 cup mayonnaise
1/2 cup barbecue sauce
1 10 oz jar apricot preserves
2 tablespoons Victoria's Tuscan Seasoning (or your personal favorite)
1/2 cup dried cranberries (Crazins)

Steps:

  • In saucepan gently heat mayonnaise, barbecue sauce, apricot preserves and seasoning until melted and smooth, stirring frequently. Arrange chicken in baking dish, and pour sauce over chicken. Bake, covered in 350 degree oven for 20 minutes. add Crazins and bake uncovered for 15 minutes longer.

CRANBERRY APRICOT CHICKEN CROCK POT FREEZER MEAL



CRANBERRY APRICOT CHICKEN CROCK POT FREEZER MEAL image

Number Of Ingredients 6

1 lb. chicken (raw, any kind)
1 can whole cranberry sauce (not just for Thanksgiving!:))
1/2 apricot preserves
1 C. french or catalina dressing
1 pkg. onion soup mix
Gallon Ziploc Freezer Bag

Steps:

  • Put all ingredients except chicken in ziploc freezer bag and squash and mash to mix. Add chicken and mix well. Pour into 9 x 13 greased pan at 350 for 35-40 minutes and serve over rice. If are preparing this for later use, simply put ziploc bag with the sauce and chicken directly in the freezer, defrost when ready to use and bake as directed above.

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