Best Apricot Barbecue Sauce Recipes
APRICOT BARBECUE SAUCE FOR GRILLING
The sweet taste of this BBQ sauce will be a great addition to your next barbecue. We tried it on a cornish hen and it was delish. Try it with pork too.
Provided by Amy Jajliardo
Categories Other Sauces
Time 30m
Number Of Ingredients 6
Steps:
- 1. Combine everything together in a bowl and mix well.
- 2. Use this sauce for any meat you want to grill. We used chicken breasts and let them marinate in the sauce for about 45 minutes.
- 3. Enjoy!!
APRICOT BARBECUE SAUCE
A sweet & tangy style barbecue sauce from outdoor kitchen, it's not really a thick sauce more a dipping style consistency, if you want it thicker you could add some cornflour. Goes great with sausages.
Provided by Mandy
Categories Australian
Time 12m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Place ingredients into pan and heat over a low flame until slightly thickened.
- Brush over sausages while cooking if desired & serve the rest as an accompaniment.
Nutrition Facts : Calories 40.7, Fat 0.1, Sodium 330.9, Carbohydrate 9.9, Fiber 0.5, Sugar 8.6, Protein 0.5
FIERY APRICOT BARBECUE SAUCE
Make and share this Fiery Apricot Barbecue Sauce recipe from Food.com.
Provided by dicentra
Categories Low Protein
Time 10m
Yield 2 1/4 cups
Number Of Ingredients 6
Steps:
- In medium saucepan, warm jam until melted, about 2 minutes.
- Stir in remaining ingredients and simmer, 5 minutes. Let cool before using as a marinade.
Nutrition Facts : Calories 420.3, Fat 0.7, SaturatedFat 0.1, Sodium 1240.8, Carbohydrate 109.7, Fiber 0.9, Sugar 79.6, Protein 2.9
WALNUT MEATBALLS WITH APRICOT BARBECUE SAUCE
Found in the Cooking Pleasures magazine. I am always on the look out for vegetarian foods since my daughter started eating no meat. These actually look good. I am posting here for her. I have not tried this recipe. But I am planning this as a meal when she comes home for a visit.
Provided by Shirl
Categories Rice
Time 1h
Yield 24 meatballs, 6 serving(s)
Number Of Ingredients 19
Steps:
- Heat oven to 350 degrees.
- Bring all sauce ingredients to a boil in a medium sauce pan. Cool.
- Lightly spray a 13x9 inch glass baking dish with cooking spray.
- Gently combine all meatball ingredients by hand in a large bowl.
- Shape into 24 (1 1/2 inch) meatballs and place in prepared baking dish.
- Pour sauce over meatballs.
- Bake 30 minutes or until meatballs are firm and sauce is bubbling all over and slightly thickened.
- If you want to serve over rice, you will need to double the sauce ingredients.
Nutrition Facts : Calories 959.1, Fat 29.2, SaturatedFat 6.6, Cholesterol 155.8, Sodium 924.5, Carbohydrate 153.5, Fiber 3.8, Sugar 25.2, Protein 20.8
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