Best Apricot Angel Brownies Recipes

APRICOT ANGEL BROWNIES

Steps:

• In a saucepan, melt chocolate and butter over low heat, stirring constantly. Remove from the heat; stir in brown sugar, eggs and vanilla until blended. Set aside. In a bowl, combine the flour, baking powder and salt. Stir in chocolate mixture. Combine apricots, almonds and coconuts; stir half into the batter. , Pour into a greased 9-in. square baking pan. Sprinkle remaining apricot mixture on top. Bake at 350° for 25 minutes or until golden brown. Cool on a wire rack. Cut into bars.

APRICOT ANGEL BROWNIES

Steps:

• 1. Preheat oven to 350°F. Grease a 9 inch square baking pan. (For this recipe I made a double batch and baked it in a 9 x 13 pan, lined with foil and sprayed with cooking spray.)
• 2. In a small bowl, combine apricots, almonds and coconut. Set aside until needed.
• 3. In a saucepan, melt chocolate and butter over low heat, stirring constantly. Remove from the heat; stir in brown sugar, eggs and vanilla until blended. Set aside.
• 4. In a medium mixing bowl, combine the flour, baking powder and salt. Stir in melted chocolate mixture. Stir half of the Apricot/coconut/almond mixture into the batter.
• 5. Pour into a greased 9-in. square baking pan. Sprinkle remaining apricot mixture on top.
• 6. Bake at 350° for 25 minutes or until golden brown. Cool on a wire rack. Cut into bars. If you like, drizzle with a little melted white chocolate to "dress them up". You can also sprinkle the warm drizzles with either extra coconut or sliced almonds. Yield: about 20-24 small bars. My 9x13 pan made 32 bars approx 1 1/2 x 2 1/4 inches

APRICOT ANGEL BROWNIES

Steps:

• 1. In a saucepan over low heat, stir and melt white chocolate and butter. Remove from heat and stir in sugar, eggs and vanilla. Set aside.
• 2. In a bowl, combine dry ingredients and stir into chocolate mixture.
• 3. In a separate bowl, combine apricots, almonds and coconut and stir about 1/2 to 2/3rds mixture into batter.
• 4. In a greased 7 X 11 inch baking dish or a greased 9 inch square baking pan, pour batter and sprinkle remaining apricot mixture on top.
• 5. Bake at 350 degrees for 25 minutes or until brownies turn golden brown. Cool on a wire rack. Cut into bars.

APRICOT ANGEL BROWNIES

Steps:

• In a saucepan, melt chocolate and butter over low heat, stirring constantly until all of the chocolate is melted. Remove from the heat stir in brown sugar, eggs and vanilla until blended. Set aside. In a bowl, combine flour, baking powder and salt. Stir in chocolate mixture. Combine apricots, almonds and coconut stir half into the batter. Pour into a greased 9-in. square baking pan. Sprinkle remaining apricot mixture on top. Bake at 350° for 25 minutes or until golden brown. Cool.© Copyright Reiman Publications, 1993-1997