APPLESAUCE WHOLE WHEAT CAKE
Make and share this Applesauce Whole Wheat Cake recipe from Food.com.
Provided by Derf2440
Categories Dessert
Time 1h50m
Yield 16 serving(s)
Number Of Ingredients 13
Steps:
- Butter and flour a 10 inch bundt pan or tube pan.
- In mixing bowl, combine sugar and butter, beat until mixed.
- Add egg and beat until light in colour.
- Add yogurt and beat until mixed.
- Beat in applesauce, orange rind and vanilla.
- In another bowl, combine flours, bran, cinnamon, baking soda and raisins, stir to mix Pour dry ingredients over applesauce mixture and stir just until combined.
- Pour into prepared pan and bake in 325 degrees oven for 70 or 80 minutes or until toothpick inserted in centre comes out clean.
- Remove from oven.
- Let cool on rack for 20 minutes, then remove from pan and place on wire rack to finish cooling.
Nutrition Facts : Calories 247.2, Fat 3.8, SaturatedFat 2.1, Cholesterol 21.8, Sodium 196.8, Carbohydrate 51.9, Fiber 2.4, Sugar 27.7, Protein 3.6
APPLESAUCE WHOLE WHEAT CAKE
Steps:
- Butter and flour a 10 inch bundt pan. In mixing bowl, combine sugar and prunes; beat until mixed. Add egg and beat until light in color. Add yogurt and beat until mixed. Beat in applesauce, orange rind and vanilla. In another bowl, combine the flours, bran cinnamon, baking soda, baking powder and currants; stir to mix. Pour dry ingredients over applesauce mixture and stir until combined. Pour into greased and lightly floured pan and bake in 325 oven for 70 to 80 minutes or until toothpick inserted in center come out clean. Let cool on rack for 20 minutes and then remove from pan.
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