Best Applesauce Wheat Germ Muffins Recipes

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APPLESAUCE-WHEAT GERM MUFFINS



Applesauce-Wheat Germ Muffins image

Make and share this Applesauce-Wheat Germ Muffins recipe from Food.com.

Provided by Carol Bullock

Categories     Quick Breads

Time 30m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 14

1 1/2 cups unbleached flour
1 cup wheat germ
2 teaspoons baking powder
1/2 teaspoon baking soda
3/4 teaspoon salt
1 teaspoon cinnamon
1/8 teaspoon nutmeg
egg substitute, equal to one egg (Ener-G is good)
1/2 cup brown sugar
1/3 cup vegetable oil
1 cup applesauce
1/2 cup soymilk or 1/2 cup rice milk
2 teaspoons sugar
1/4 teaspoon cinnamon

Steps:

  • Preheat oven to 425 degrees F.
  • In large bowl, combine flour, wheat germ, baking powder, baking soda, salt, cinnamon and nutmeg.
  • In medium bowl, beat egg replacer with brown sugar, oil, applesauce and soy milk.
  • Mix with dry ingredients just until evenly moistened.
  • Spoon into muffin tins.
  • Mix 2 teaspoons of sugar and 1/4 teaspoon cinnamon and sprinkle on top of muffins.
  • Bake for 15-17 minutes.

APPLESAUCE-WHEAT GERM MUFFINS RECIPE



APPLESAUCE-WHEAT GERM MUFFINS Recipe image

Provided by BobLongo

Number Of Ingredients 14

1 ½ cups unbleached flour
1 cup wheat germ
2 teaspoons baking powder
½ teaspoon baking soda
¾ teaspoon salt
1 teaspoon cinnamon
1/8 teaspoon nutmeg
1 egg
½ cup brown sugar
1/3 cup vegetable oil
1 cup applesauce 4/5
½ cup soymilk or ⁄ cup rice milk
2 teaspoons sugar
¼ teaspoon cinnamon

Steps:

  • Preheat oven to 425 degrees F. In large bowl, combine flour, wheat germ, baking powder, baking soda, salt, cinnamon and nutmeg. In medium bowl, beat egg with brown sugar, oil, applesauce and soy milk. Mix with dry ingredients just until evenly moistened. Spoon into muffin tins. Mix 2 teaspoons of sugar and 1/4 teaspoon cinnamon and sprinkle on top of muffins. Bake for 15-17 minutes.

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