Best Applesauce Raisin Bars Recipes

APPLESAUCE RAISIN BARS

Steps:

• Mix all ingredients (except raisins) in a bowl.
• Stir in raisins.
• Bake in a 7 x ll" baking pan.
• 350 degrees 20-25 mins.
• Topping: Brown butter in a small pan.
• Whisk in powdered sugar, vanilla and milk.
• Frost cooled cake.

APPLESAUCE RAISIN BARS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
• In a medium bowl, cream together shortening and brown sugar until smooth. Blend in the applesauce and egg. Combine the flour, baking soda, salt and pumpkin pie spice, stir into the applesauce mixture. Fold in raisins. Spread the batter evenly in to the prepared pan.
• Bake for 20 to 25 minutes in the preheated oven, until firm. To make frosting: Heat butter in a small saucepan until melted and golden brown. Blend in the confectioners' sugar and vanilla. Gradually stir in the milk until icing is smooth and spreadable. Spread over cooled bars before cutting into squares.

RAISIN APPLESAUCE BARS & CARAMEL FROSTING RECIPE - (4.1/5)

Steps:

• For bars, beat butter, brown sugar, and egg. Stir in applesauce. In a separate bowl, mix flour, baking soda, salt, and pumpkin pie spice. Gradually stir flour mixture into applesauce mixture until well combined. Stir in raisins. Spread batter into greased 8x8 pan and bake at 350 for about 20 minutes. Allow to cool. For frosting, melt butter in saucepan. Mix in milk and brown sugar. Increase heat to medium. When mixture starts to boil, continue cooking for one minute, stirring constantly. Remove from heat, cool slightly, and beat in confectioner's sugar and vanilla. Add additional milk 1/2 tablespoon at a time to reach desired consistency. Spread over cooled bars, slice, and serve.

RAISIN APPLESAUCE BARS & CARAMEL FROSTING

Steps:

• For bars, beat butter, brown sugar, and egg. Stir in applesauce. In a separate bowl, mix flour, baking soda, salt, and pumpkin pie spice. Gradually stir flour mixture into applesauce mixture until well combined. Stir in raisins. Spread batter into greased 8x8 pan and bake at 350 for about 20 minutes. Allow to cool.
• For frosting, melt butter in saucepan. Mix in milk and brown sugar. Increase heat to medium. When mixture starts to boil, continue cooking for one minute, stirring constantly. Remove from heat, cool slightly, and beat in confectioner's sugar and vanilla. Add additional milk 1/2 tablespoon at a time to reach desired consistency. Spread over cooled bars, slice, and serve.

RAISIN APPLESAUCE BARS & CARAMEL FROSTING

Steps:

• For bars, beat butter, brown sugar, and egg. Stir in applesauce. In a separate bowl, mix flour, baking soda, salt, and pumpkin pie spice. Gradually stir flour mixture into applesauce mixture until well combined. Stir in raisins. Spread batter into greased 8x8 pan and bake at 350 for about 20 minutes. Allow to cool.
• For frosting, melt butter in saucepan. Mix in milk and brown sugar. Increase heat to medium. When mixture starts to boil, continue cooking for one minute, stirring constantly. Remove from heat, cool slightly, and beat in confectioner's sugar and vanilla. Add additional milk 1/2 tablespoon at a time to reach desired consistency. Spread over cooled bars, slice, and serve.