Best Applesauce Nut Bread Recipes

APPLESAUCE DATE NUT BREAD

Steps:

• Mix the walnuts, dates, baking soda and salt in a medium bowl.
• Microwave the applesauce in a microswave safe bowl until heated through.
• Add shortening to the applesauce and stir until melted.
• Add applesauce mixture to walnut mixture and mix well.
• Let stand, loosely covered, for 20 minutes.
• Beat the eggs in a large mixing bowl using a fork.
• Add the vanilla, sugar and flour and mix well.
• The mixture will be very dry.
• ADd the walnut mixture 1.4 at a time, mixing gently after each addition.
• Do not overbeat.
• Spoon into a greased 9x5 loaf pan.
• Bake at 350º for 65 minutes or until a toothpick inserted into the center comes out clean.
• Cool in the pan for 10 minutes.
• Invert onto a wire rack to cool completely.
• Wrap in foil and store for 8 to 12 hours before slicing.

APPLESAUCE NUT BREAD

Steps:

• Combine first 5 ingredients in mixing bowl and beat for 1 minute.
• Combine remaining ingredients except nuts and add to applesauce mixture beating until smooth.
• Stir in nuts.
• Spoon into greased loaf pan and bake at 350 degrees 40-45 minute.
• Allow to cool in pan on rack for 10-15 minutes, then remove from pan and continue to cool on rack.

APPLESAUCE DATE NUT BREAD RECIPE - (4.5/5)

Steps:

• Preheat oven to 350F. Spray 2 loaf pans with non stick cooking spray. Cream together butter & sugar. Beat in eggs, one at a time. Stir in applesauce & milk. Combine dry ingredients; add to applesauce mixture & mix well. Stir in remaining ingredients. Pour into loaf pans. Bake for 1 hour or until bread tests done. Cool on rack for 10 minutes. Remove bread from pan & finish cooling on rack.

APPLESAUCE NUT BREAD

Steps:

• 1. Preheat oven to 350°F. Grease a 9x5x3 inch loaf pan.
• 2. In mixing bowl, sift flour, sugar, baking powder, cinnamon, salt, & baking soda. Add pecans to dry mixture, if using, and mix them in.
• 3. Combine egg, applesauce and either, shortening, butter, or vegetable oil; add flour mixture to egg mixture. Stir, just until blended.
• 4. Put batter into prepared loaf pan. Bake in preheated oven. Test bread for doneness, with a knife, in the middle of the bread, after 45 minutes. Cook longer, if not done, up to another 15 minutes.
• 5. Take pan out of oven. Cool in pan for 10 minutes; remove bread from pan. Cool on rack.

APPLESAUCE NUT BREAD

Steps:

• In large bowl combine sugar, applesauce, oil, egg whites and milk and mix with spoon Add flour, baking soda, baking powder, salt, cinnamon, and nutmeg. Combine all ingredients Stir in walnuts spread in floured and oiled loaf pan bake at 350 for 60 minutes