Best Applesauce French Toast Recipes

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APPLESAUCE FRENCH TOAST



Applesauce French Toast image

An unusual but delicious way to make french toast! Extra moist and extra chewy!

Provided by Joan R

Categories     100+ Breakfast and Brunch Recipes     French Toast Recipes

Time 20m

Yield 6

Number Of Ingredients 6

2 eggs
¾ cup milk
1 teaspoon ground cinnamon
2 tablespoons white sugar
¼ cup applesauce
6 slices bread

Steps:

  • In a large mixing bowl, combine the eggs, milk, cinnamon, sugar and applesauce; mix well.
  • Soak bread one slice at a time until saturated with liquid.
  • Cook on a lightly greased skillet or griddle over medium/high heat until lightly browned on both sides. Serve hot.

Nutrition Facts : Calories 127 calories, Carbohydrate 19.8 g, Cholesterol 64.4 mg, Fat 3.1 g, Fiber 0.9 g, Protein 5 g, SaturatedFat 1.1 g, Sodium 206.3 mg, Sugar 7.8 g

FRENCH TOAST WITH GINGERED APPLESAUCE



French Toast with Gingered Applesauce image

Betty Crocker's Heart Healthy Cookbook shares a recipe! Enjoy French toast served with gingered applesauce for your breakfast - ready in 25 minutes.

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 25m

Yield 4

Number Of Ingredients 8

1/2 to 1 teaspoon grated gingerroot or 1/8 teaspoon ground ginger
1/2 cup natural applesauce
1/4 cup sugar-free maple-flavored syrup
2 eggs plus 1 egg white or 3/4 cup fat-free cholesterol egg product
3/4 cup fat-free (skim) milk
1 teaspoon vanilla
1/4 teaspoon salt
8 slices sandwich bread

Steps:

  • Stir together gingerroot, applesauce and syrup in small microwavable bowl. Microwave uncovered on Medium (50%) about 1 minute or until very warm; set aside.
  • Beat eggs and egg white, milk, vanilla and salt in small bowl with fork or wire whisk until well mixed; pour into shallow bowl.
  • Spray griddle or 10-inch skillet with cooking spray; heat griddle to 375° or heat skillet over medium heat. Dip bread into egg mixture, coating both sides. Cook about 2 minutes on each side or until golden brown. Serve with applesauce mixture.

Nutrition Facts : Calories 230, Carbohydrate 39 g, Cholesterol 105 mg, Fat 1, Fiber 2 g, Protein 8 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 470 mg, Sugar 7 g, TransFat 0 g

BAKED APPLESAUCE FRENCH TOAST SANDWICHES



Baked Applesauce French Toast Sandwiches image

DH loves applesauce on his toast.A brunch recipe was born. It is quick and easy and easy to double for a crowd.

Provided by Montana Heart Song

Categories     Breakfast

Time 1h

Yield 4 serving(s)

Number Of Ingredients 12

8 slices whole wheat bread or 8 slices white bread, lightly toasted
3/4 cup applesauce
2 eggs, beaten
3 (1 g) packets Splenda sugar substitute
1/2 teaspoon vanilla
2 teaspoons Amaretto
2 teaspoons baking powder
3/4 cup flour
1 1/4 cups milk
1/2 cup slivered almonds
2 teaspoons cinnamon (optional)
Pam cooking spray

Steps:

  • Spread applesauce on four slices of toast.
  • In mixing bowl add eggs, Splenda, vanilla, Amaretto, flour, baking powder and milk.
  • Mix well and set aside.
  • Top the applesauce toast with another slice of plain toast.
  • Pour the batter in a flat dish.
  • Carefully place each sandwich in the batter and turn it so each side is coated.Because the bread is lightly toasted the bread will not be soggy.
  • Spray pam in a baking dish.
  • Place sandwiches in the baking pan.
  • Pour any batter left evenly over the sandwiches.
  • Preheat oven 350*.
  • Bake uncovered about 35 minutes. Last ten minutes of baking, sprinkle slivered almonds on top. You may sprinkle cinnamon if desired. The tops should be nicely browned.
  • Serve plain or with karo or maple syrup.
  • Recipe can doubled or tripled.
  • Prepared ahead and refrigerated if desired.
  • Allow an extra 10 minutes baking time if refrigerated.

Nutrition Facts : Calories 427.4, Fat 14, SaturatedFat 3.5, Cholesterol 103.7, Sodium 532.8, Carbohydrate 58.5, Fiber 6.7, Sugar 4.5, Protein 18.3

APPLESAUCE FRENCH TOAST



Applesauce French Toast image

I like this one with maple syrup. But it's also nice if you use additional applesauce as your topping.

Provided by Konnie

Categories     Breakfast

Time 25m

Yield 3 serving(s)

Number Of Ingredients 6

2 eggs
3/4 cup low-fat milk
1 teaspoon ground cinnamon
2 tablespoons white sugar
1/4 cup applesauce
6 slices white bread

Steps:

  • In a large mixing bowl, combine the eggs, milk, cinnanon, sugar and applesauce; mix well.
  • Soak bread one piece at a time until saturated with liquid.
  • Cook on a lightly greased skillet or griddle over medium/high heat until lightly browned on both sides. Serve hot.

Nutrition Facts : Calories 257.1, Fat 5.5, SaturatedFat 1.8, Cholesterol 127, Sodium 335.8, Carbohydrate 41.9, Fiber 1.9, Sugar 13.8, Protein 10.1

APPLESAUCE FRENCH TOAST



APPLESAUCE FRENCH TOAST image

Categories     Apple

Number Of Ingredients 6

2 eggs
3/4 cup milk
1 teaspoon ground cinnamon
2 tablespoons white sugar
1/4 cup applesauce
6 slices bread

Steps:

  • In a large mixing bowl, combine the eggs, milk, cinnamon, sugar and applesauce; mix well.
  • Soak bread one slice at a time until saturated with liquid.
  • Cook on a lightly greased skillet or griddle over medium/high heat until lightly browned on both sides. Serve hot.

APPLESAUCE FRENCH TOAST [92]



APPLESAUCE FRENCH TOAST [92] image

Categories     Sandwich     Apple

Yield 6 Slices

Number Of Ingredients 6

2 eggs
3/4 cup milk
1 teaspoon ground cinnamon
2 tablespoons white sugar
1/4 cup applesauce
6 slices bread

Steps:

  • In a large mixing bowl, combine the eggs, milk, cinnamon, sugar and applesauce; mix well. Soak bread one slice at a time until saturated with liquid. Cook on a lightly greased skillet or griddle over medium/high heat until lightly browned on both sides. Serve hot.

APPLESAUCE FRENCH TOAST



Applesauce French Toast image

How to make Applesauce French Toast

Provided by @MakeItYours

Number Of Ingredients 6

2 eggs
1⁄2 cup milk
1 teaspoon ground cinnamon
2 tablespoons white sugar
1⁄4 cup unsweetened applesauce
6 slices whole wheat bread

Steps:

  • In a large mixing bowl, combine eggs, milk, cinnamon, sugar and applesauce. Mix well.
  • Soak bread one slice at a time until mixture is slightly absorbed.
  • Cook on lightly greased skillet or griddle over medium heat until golden brown on both sides.
  • Serve hot.
  • Tips:
  • Amp up the flavor with extra cinnamon or even nutmeg! You can also round out this cozy meal with glass of non-fat milk for extra protein, potassium and magnesium.

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