Best Applesauce Cookies Recipes

OATMEAL RAISIN COOKIES WITH APPLESAUCE

Steps:

• Preheat oven to 350 degrees F. Lightly spray a cookie sheet with cooking spray.
• In a large bowl, combine flour, baking soda, oats, cinnamon, salt, and nutmeg. Toss with raisins.
• In a medium bowl, cream together egg, applesauce, canola oil, vanilla, and the sugars. Whisk to blend thoroughly.
• Fold egg-sugar mixture into flour-oat mixture, 1/3 at a time, mixing well.
• Drop by the tablespoonful onto prepared cookie sheet, about 2 inches apart.
• Bake for 12 to 15 minutes until golden brown.
• Using a metal spatula, transfer cookies to a cooling rack.
• When cool, store in an airtight container.

APPLESAUCE OATIE COOKIES

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. In a medium bowl, stir together the quick oats, flour, baking powder, baking soda, salt, cinnamon and nutmeg, set aside.
• In a large bowl, cream together the butter, brown sugar and white sugar until smooth. Beat in the egg and applesauce. Stir the oatmeal mixture into the batter until well blended then fold in the chocolate chips, raisins and walnuts. Drop by rounded spoonfuls onto the prepared cookie sheets.
• Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

ICED OATMEAL-APPLESAUCE COOKIES

Steps:

• Make cookies: Preheat oven to 350. Put butter and sugars in the bowl of an electric mixer fitted with the paddle attachment. Mix on low speed until combined. Add egg and applesauce, mix until well blended, 2 to 3 minutes. Mix in oats, flour, baking soda, baking powder, and salt. Mix in raisins.
• Using a 1 1/2-inch ice cream scoop, drop dough onto baking sheets lined with parchment paper, spacing 2 inches apart. Bake cookies until golden and just set, 13 to 15 minutes. Let cool on sheets 5 minutes. Transfer cookies to a wire rack set over parchment paper; let cool completely.
• Make icing: Whisk confectioners' sugar, syrup, and 3tablespoons water until smooth. Drizzle over cookies, let set.

OATMEAL RAISIN APPLESAUCE COOKIES

Steps:

• Heat the oven to 375°F Lightly grease cooking sheet.
• In a large bowl combine the flour, baking powder, baking soda and salt.
• In the bowl of an electric mixer, cream the butter and both sugars together. Beat until smooth, about 1 minute. Add the applesauce, egg and vanilla and mix until blended about 2 minutes. Add the flour to the applesauce mixture and mix well. Remove the bowl from the mixer and stir in the oats and raisins.
• Drop rounded teaspoonfuls onto the prepared baking sheets about two inches apart.
• Bake until slightly golden, about 10 to 12 minutes.
• Remove the baking sheets from the oven and cool on wire racks for 5 minutes. Remove the cookies and cool completely.

APPLESAUCE RAISIN COOKIES II

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• In a large bowl, mix together the shortening, brown sugar, applesauce and egg until smooth, Combine the flour, baking soda, salt, cinnamon and cloves; stir into the applesauce mixture. Drop dough by rounded teaspoons onto ungreased cookie sheets.
• Bake for 10 to 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

EASY APPLESAUCE COOKIES

Steps:

• Stir together first five ingredients; set aside.
• Cream butter and sugar until light and fluffy. Beat in applesauce; mixture will look curdled.
• Beat in flour mixture until well-blended.
• Drop by teaspoonsful on greased cookie sheets.
• Bake in preheated 375 degree oven for 12-15 minutes or until browned around edges and top springs back when lightly pressed.
• Cool on wire racks.

APPLESAUCE COOKIES I

Steps:

• Preheat oven to 375 degrees F ( 195 degrees C ). Grease cookie sheets.
• In a large bowl, cream the shortening, sugar, and egg. Stir in the applesauce. Sift together the flour, baking soda, salt, and cinnamon; stir into the creamed mixture. Then mix in the raisins and nuts.
• Drop by teaspoonfuls onto the prepared cookie sheets. Bake 10 to 12 minutes in the preheated oven. Remove to cool on wire racks.

OATMEAL APPLESAUCE COOKIES

Steps:

• Cream butter, sugars and applesauce. Mix well.
• See recipe description for directions.

APPLESAUCE CHOCOLATE CHIP COOKIES

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper.
• Stir applesauce, brown sugar, and white sugar together in a large bowl until sugars dissolve. Stir in egg and egg yolk until well blended. Add flour, baking soda, and salt; mix into a smooth dough. Fold in chocolate chips.
• Use a disher scoop to drop uniform amounts of dough onto the prepared baking sheets.
• Bake in the preheated oven until edges are dry and bottoms are golden brown, about 12 minutes. Transfer to a wire rack to cool.

APPLESAUCE OATMEAL COOKIES RECIPE

Steps:

• Preheat oven to 375 degrees.
• Mix together applesauce, brown sugar, butter, and egg.
• Add remaining ingredients (except chocolate chips) and stir until combined.
• Dough should be firm (add more flour if needed). Fold in chocolate chips and scoop heaping tablespoonfuls onto a greased cookie sheet.
• Bake for 12-15 minutes (until golden).

APPLESAUCE RAISIN COOKIES

Steps:

• 24Preheat oven to 375*. Grease 2 large cookie sheets.
• On waxed paper, combine flour, baking powder, baking soda, cinnamon, allspice, and salt.
• In large bowl, with mixer at medium speed, beat butter and sugars until light and fluffy. Reduce speed to low; beat in egg, applesauce, and vanilla until well combined. Beat in flour mixture just until blended. With spoon, stir in apple, raisins, and walnuts if using.
• Drop dough by rounded measuring tablespoons, 1 inch apart, on prepared cookie sheets. Bake cookies on 2 oven racks 20 to 22 minutes or until lightly browned around edges and set, rotating cookie sheets between upper and lower racks halfway through baking.
• While cookies bake, prepare Lemon Glaze:
• In small bowl, stir confectioners' sugar and lemon juice until smooth.
• Transfer cookies to wire racks. With pastry brush, brush glaze over warm cookies; cool completely.

APPLESAUCE SPICE COOKIES WITH BROWNED BUTTER-CREAM CHEESE FROSTING

Steps:

• Heat oven to 350° F. Line 2 cookie sheets with cooking parchment paper; set aside.
• In large bowl, beat Cookie ingredients with whisk until combined. Using 2-tablespoon scoop, drop mixture 2 inches apart onto cookie sheets.
• Bake about 10 minutes or until edges start to brown, tops are dry and cookies spring back when touched lightly in center. Cool 5 minutes; remove from cookie sheets to cooling racks. Cool completely before frosting.
• In 1-quart saucepan or 6-inch skillet, brown the butter by melting over medium heat until it begins to foam, then stirring constantly until solid bits in butter turn dark brown and smell fragrant like toffee. Remove from heat; pour into heatproof dish to cool.
• In medium bowl, beat cream cheese and cooled butter with electric mixer on medium speed until smooth. Add powdered sugar and salt; beat to combine. Generously frost cooled cookies with frosting.

ICED OATMEAL COOKIES WITH GOLDEN RAISINS AND APPLESAUCE

Steps:

• Preheat oven to 350 degrees. Put brown andgranulated sugars and the butter in thebowl of an electric mixer fitted with thepaddle attachment. Mix on low speeduntil combined. Add egg and apple-sauce; mix until well combined, 2 to 3minutes. Add oats, flour, baking soda,baking powder, and salt; mix until wellcombined. Mix in raisins.
• Using a small (1 1/2-tablespoon) ice-cream scoop, make balls of dough, andplace them 2 inches apart on parchment-paper-lined baking sheets.
• Bake until golden and just set, 13 to 15minutes. Let cool on sheets for 5 minutes.Transfer to a wire rack set over parchment paper to cool completely.
• Whisk confectioners' sugar with syrupand 3 tablespoons water until smooth.Drizzle icing over cookies; let set.

APPLESAUCE RAISIN COOKIES I

Steps:

• Cream shortening and sugar together. Add eggs and mix thoroughly.
• Stir in applesauce and coffee.
• In separate bowl, mix remaining ingredients together. Add to applesauce mixture and blend thoroughly. Chill at least 2 hours.
• Heat oven to 400 degrees F. Lightly grease cookie sheet. Drop rounded tablespoonfuls of dough onto cookie sheet about 2 inches apart.
• Bake 9 to 12 minutes. Cool on wire racks.

ICED OATMEAL APPLESAUCE COOKIES (MARTHA STEWART)

Steps:

• Preheat oven to 350 degrees.
• Mix the butter and both sugars until combined.
• Add the egg and applesauce, mixing until well blended (2-3 minutes).
• Mix in oats, flour, baking soda, baking powder, and salt.
• Fold in raisins.
• Using a 1 1/2-inch ice cream scoop, drop dough onto baking sheets lined with parchment paper, spacing 2 inches apart. Bake cookies until golden, 13 to 15 minutes.
• Let cool on sheets 5 minutes. Transfer cookies to a wire rack set over parchment paper; let cool completely.
• To make icing: Whisk confectioners' sugar, syrup, and 3 tablespoons water until smooth. Drizzle over cookies, let set.

PUMPKIN APPLESAUCE COOKIES WITH OATMEAL & RAISINS

Steps:

• Preheat oven to 350. In a medium bowl, combine flour, oats, baking soda, salt cinnamon, cloves, ginger and nutmeg and mix well. In 2nd larger bowl, beat together butter, applesauce, brown sugar and sugar until light and fluffy. Add pumpkin, egg and vanilla extract and mix in. Then add flour mixture and mix well. Gently stir in raisins. Drop teaspoons of batter onto greased cookie sheets. Bake for 12-14 minutes, or until light brown on bottom. Let cool on wire racks, then store in an air-tight container. (note: these are cake-light in texture and will not crisp up.)

PEANUT BUTTER APPLESAUCE COOKIES

Steps:

• Preheat oven to 325°F.
• Mix everything together and drop tablespoonfuls onto a greased baking sheet, flatten.
• Place in preheated oven for 20 minutes. The insides will be very moist.

ICED OATMEAL APPLESAUCE COOKIES

Steps:

• 1. Preheat oven to 350^. Cookie dough: Put butter and sugars in the bowl of an electric mixer fitted with the paddle or hook attachment. Mix on low speed until combined.
• 2. Add egg and applesauce; mix until well blended, 2 to 3 minutes. Mix in oats, flours, baking powder and soda and salt.. Mix in crasins.
• 3. Using a 1 1/2 -inch ice cream scoop, drop dough onto baking sheet lined with parchment paper, spacing 2 inches apart. Bake cookies 13-15 minutes-until golden and just set, rotating halfway through baking time. Let cool on sheets 5 minutes. Transfer to wire rack set over a piece of parchment paper, let cool completely.
• 4. Icing: Whisk all ingredients until smooth. Drizzle over cookies; let set. Cookies can be stored in single layers in airtight containers at room temperature. I used melted white chocolate and drizzled it instead of the icing. My bad.

ICED OATMEAL APPLESAUCE COOKIES

Steps:

• Make cookies: Preheat oven to 350 degrees F. Put butter and sugars in the bowl of an electric mixer fitted with the paddle attachment. Mix on low speed until combined. Add egg and applesauce, mix until well blended, 2 to 3 minutes. Mix in oats, flour, baking soda, baking powder, and salt. Mix in raisins.
• Using a 1 1/2-inch ice cream scoop, drop dough onto baking sheets lined with parchment paper, spacing 2 inches apart. Bake cookies until golden and just set, 13 to 15 minutes. Let cool on sheets 5 minutes. Transfer cookies to a wire rack set over parchment paper; let cool completely.
• Make icing: Whisk confectioners' sugar, syrup, and 3 tablespoons water until smooth. Drizzle over cookies, let set.

APPLESAUCE COOKIES

Steps:

• Heat oven to 325°F.
• Combine first 4 ingredients. Beat egg, brown sugar, sour cream and applesauce in large bowl with mixer until blended. Gradually add flour mixture, mixing well after each addition.
• Drop dough into 24 mounds, 2 inches apart, onto 2 parchment-covered baking sheets, using about 2 Tbsp. dough for each mound. Top with nuts; press gently into dough to secure.
• Bake 16 to 18 min. or until tops of cookies are firm to the touch. Cool 3 min. Remove to wire racks; cool completely.
• Mix powdered sugar and water until blended; drizzle over cookies. Let stand until glaze is firm.