Best Applesauce Candy Recipes

CINNAMON CANDY APPLESAUCE

Steps:

• Peel/slice/core apples. I use my peeler/slicer/corer device. Put apples in bowl, sprinkle lemon juice and fruit fresh.
• Repeat process, till apples are finished peeled and cut up.
• Place some in blender, alittle of the water, some of the cinnamon imperial candies and 2 tbs lemon juice.
• Blend at one of the higher speeds, till blended.
• Pour in crock pot or dutch oven.
• Note: I make several different batches at once. One in the dutch oven on medium-high heat and the other in the crock pot. Cook till hot.
• Repeat process till apples, water, cinnamon candies have been blended.
• Pour in crock pot or dutch oven, add 1 cup sugar.
• Meanwhile while applesauce is cooking, wash canning jars, lids, and bands. Sterilize in hot water.
• Take out a few jars at a time, pour in applesauce, put lids and bands on. Put in hot water bath for 25 minutes.

APPLESAUCE CANDY

Steps:

• In a small bowl, soak the gelatin in 1/2 cup of the cooked applesauce.
• Put the remaining applesauce in a saucepan, add the granulated sugar and bring the sauce to a boil.
• After it is boiling, add the applesauce-gelatin mixture and bring the sauce back to a slow boil for 15 minutes, stirring frequently, to prevent burning.
• Stir in the walnuts, lemon and vanilla.
• Pour the mixture into a buttered 9x12-inch nonstick baking pan. The mixture should be about 3/4-inch thick.
• Let the mixture stand at room temperature at least 24 hours to set and to dry.
• When firmly set, cut into squares.
• In a bowl combine the confectioners' sugar and cornstarch.
• Roll the candy pieces in the mixture to thoroughly coat the pieces on all sides.
• Store the candy in the refrigerator in a covered container between sheets of waxed paper with more confectioners' sugar and cornstarch between each layer to prevent them sticking together.

APPLESAUCE CANDY

Steps:

• Grease an 8 x 8 x 2-inch baking pan. Place sugar and applesauce in a medium saucepan. Over medium heat bring to a boil and boil for 2 minutes. Stir in gelatin until dissolved remove from heat.Stir in nuts. Pour into baking pan. Cover lightly and let stand at room temperature for 24 hours. Cut into 1-inch squares.Roll in powdered sugar. Let stand for 24 hours and roll in powdered sugar again.

APPLESAUCE CANDY

Steps:

• Grease an 8 x 8 x 2-inch baking pan.
• Place sugar and applesauce in a medium saucepan.
• Over medium heat bring to a boil and boil for 2 minutes.
• Stir in gelatin until dissolved; remove from heat. Stir in nuts.
• Pour into baking pan.
• Cover lightly and let stand at room temperature for 24 hours.
• Cut into 1-inch squares.
• Roll in powdered sugar.
• Let stand for 24 hours and roll in powdered sugar again.