Best Applesauce Baked Oatmeal Recipes

APPLESAUCE BAKED OATMEAL

Applesauce Baked Oatmeal image

I make this on the weekend for the kids to eat through the week. I double the recipe with no problems. It is a great way to use up the applesauce in the fridge.

Provided by Mikekirsten1

Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes

Time 35m

Yield 6

Number Of Ingredients 9

Ingredients

1 ½ cups quick-cooking oats
¼ cup white sugar
1 teaspoon baking powder
¾ teaspoon salt
½ cup milk
¼ cup butter, softened
¼ cup applesauce
1 egg, beaten
1 teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Combine oats, sugar, baking powder, and salt together in a bowl. Add milk, butter, applesauce, egg, and vanilla extract; mix until a smooth, thin consistency is reached. Pour oatmeal into prepared baking dish.
Bake in the preheated oven until edges are golden, 25 to 30 minutes.

Nutrition Facts : Calories 205.8 calories, Carbohydrate 24.5 g, Cholesterol 53 mg, Fat 10.2 g, Fiber 2.2 g, Protein 4.5 g, SaturatedFat 5.6 g, Sodium 447.9 mg, Sugar 10.7 g

BAKED APPLESAUCE OATMEAL

Baked Applesauce Oatmeal image

Comfort food!! If you are a lover of oatmeal, try this wonderful dish! A good breakfast item and very satisfying. An easy fix-ahead dish with leftovers warmed in the microwave.

Provided by Seasoned Cook

Categories Breakfast

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 13

Ingredients

4 tablespoons butter, melted
1/2 cup brown sugar
2 tablespoons maple syrup
2 eggs
1 cup applesauce
1 1/2 cups milk
3 cups oatmeal (quick or regular)
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/4 cup raisins (optional)
brown sugar
milk

Steps:

Mix all wet ingredients and combine with dry ingredients. If raisins are use, plump by letting raisins sit in warm water for 10 minutes. May add more cinnamon to taste.
Pour into greased 9 x 9 inch baking dish. Place in refrigerator overnight for oatmeal to dissolve into liquid.
Bake in a 350 degree oven for 30 minutes.
Top with brown sugar and milk when served.

Nutrition Facts : Calories 406.8, Fat 14.2, SaturatedFat 7.2, Cholesterol 99.4, Sodium 413.6, Carbohydrate 61.3, Fiber 4.6, Sugar 22.3, Protein 10.7

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