Best Applesauce And Peanut Butter Spread Or Dip Recipes

APPLESAUCE

Steps:

• Throw the apples, apple juice and lemon juice into a pan and bring it to the boil over medium-high heat. Lower the heat and simmer until the apples are soft, about 15 minutes. Stir through the sugar and mix until melted. Add the cinnamon and stir through.
• Puree the mixture in a food processor, blender or food mill. If not using right away, leave to cool and then refrigerate.

PEANUT BUTTER, APPLE AND RAISIN SANDWICH

Steps:

• Spread peanut butter over bread. Top with apple and raisins; sprinkle with cinnamon.

CRUNCHY PEANUT BUTTER APPLESAUCE DIP

Steps:

• 1. COMBINE applesauce, peanut butter and cinnamon in small bowl. Stir until blended. Stir in sunflower kernels and raisins.
• 2. SERVE as a dip or spread.

EASY AND DELICIOUS PEANUT BUTTER DIP

Steps:

• 1. This is a 50/50 ratio so however much peanut butter you measure out, use the same amount of vanilla yogurt
• 2. Mix the peanut butter and yogurt together until completely blended and it reaches a light tan color **if using Greek yogurt, you might have to add a touch of sugar **if your peanut butter is a little on the sweet side, consider adding a bit of salt for a better balance
• 3. Mix in a slight sprinkle of cinnamon- don't skip this unless you're allergic...it completely enhances the dip...if you're doing a 1 cup ratio, sprinkle about what you would on a serving of applesauce...also add a dash of salt at this point to bring out the flavors
• 4. stir in mini chocolate chips...start with about a 1/4 cup and go from there
• 5. Serve with dippers and enjoy! Can be eaten immediately...or chill for a bit (if you can wait that long :) ) to allow flavors to further blend

PEANUT BUTTER APPLE DIP

Steps:

• Mix peanut butter, brown sugar, cream cheese, and milk together in a bowl until smooth; refrigerate until chilled.

PEANUT BUTTER SPREAD & DIP

Steps:

• Let the juice concentrate stand at room temperature for 10-15 minutes.
• Combine peanut butter & sour cream.
• Blend in the juice concentrate, stirring until it is smooth.
• Serve with sliced fruit.

APPLE PEANUT BUTTER CAKE

Steps:

• Preheat oven to 350 degrees F. Line an 8x8x2-inch square baking pan with Reynolds® Parchment Paper*.
• Whisk together all-purpose flour, whole wheat flour, baking powder, cinnamon, salt, and allspice in a medium bowl. Set aside.
• Cream the sugar and butter with an electric mixer on medium speed in a medium bowl about 2 minutes or until light and fluffy. Add egg; beat to combine. Beat in applesauce and vanilla. Reduce speed to low and gradually add in the flour mixture. Stir in apple and the peanut butter pieces. Spread into prepared pan.
• Bake 35 to 40 minutes or until a toothpick inserted into the center comes out clean.
• Remove from oven and cool 5 minutes in the pan. Lift the cake out of the pan using the parchment paper. Place on a wire rack to cool completely. Using the parchment paper, transfer the cake to a cutting board.
• Drizzle with Peanut Butter Glaze. Allow cake to stand until glaze is set before slicing.
• Peanut Butter Glaze: In a small bowl, stir together 2/3 cups powdered sugar, 3 tablespoons creamy peanut butter, and 2 to 3 tablespoons milk to make a thick glaze of drizzling consistency.