Best Appleless Apple Pie Recipes

VERONICA'S MOM'S APPLELESS APPLE PIE ( RITZ CRACKERS )

Steps:

• ~~~PIECRUST~~~.
• PULSE CRISCO IN FOOD PROCESSOR UNTIL IT IS ALL CUT UP.
• (ABOUT 4 TIMES PULSING).
• ADD 5 TBS COLD WATER, ONE TBS AT A TIME.
• PULSE ABOUT 3 TIMES AFTER EACH TBS.
• ON LAST TBS PULSE UNTIL IT STARTS TO ROLL TOGETHER.
• PLACE DOUGH ON COUNTER AND KNEAD TOGETHER.
• SPLIT DOUGH INTO TWO EQUAL PARTS.
• ROLL OUT EACH PIECE TO FIT A 9" PIE DISH.
• PLACE ONE PIECE INTO THE PIE DISH (RESERVE THE OTHER PIECE FOR THE TOP CRUST).
• ~~~FILLING~~~.
• BRING WATER TO BOIL.
• ADD: SUGAR (SLOWLY) AND CREAM OF TARTER, BRING TO BOIL.
• DROP WHOLE RITZ CRACKERS INTO MIXTURE (SLOWLY)- DO NOT STIR!
• BOIL FOR 2 MINUTES.
• ADD LEMON JUICE (SPRINKLE IT AROUND- DO NOT STIR!).
• POUR INTO PIE CRUST.
• ADD CINNAMIN AND DOT WITH BUTTER.
• PUT TOP LAYER OF CRUST ON.
• BAKE 350 FOR 45-50 MINS AND THEN INCREASE HEAT TO 450 AND BAKE FOR 10 MORE minute.

APPLELESS APPLE PIE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a medium saucepan, mix together sugar, cream of tartar, and water. Bring to a boil and boil for 1 minute. Drop in buttery round crackers, boil 2 minutes longer.
• Pour cracker mixture into pie shell. Sprinkle with cinnamon and dot with butter.
• Bake for 35 to 40 minutes.

APPLELESS APPLE PIE

Steps:

• Combine cream of tartar, sugar, water and margarine in a saucepan. Bring to a rapid boil. Drop the crackers in one by one. Let boil 2 minutes. Let cool, then pour into unbaked pie shell. Sprinkle with spice. Put on top crust. Bake 35 to 40 minutes at 375°F.