Best Appledoodle Cookies Recipes

Appledoodle Cookies image

Provided by Gena S

Categories Cookies

Time 15m

Number Of Ingredients 13

Steps:

1. Mix together flour, baking powder, salt, 1/2 t. cinnamon and 1/2 t. nutmeg. In a separate bowl cream together butter, 1/2 cup sugar, and 1/2 cup brown sugar. Add eggs and vanilla, mix well. Combine flour mixture and sugar mixture and blend well, then add apple. In a small bowl mix the 2 T of sugar and 1 t of cinnamon to roll the dough in. Shape dough into balls and roll each in the cinnamon sugar. Bake on greased cookie sheet at 350 degrees for 15 minutes. Cool on a rack. Enjoy.

Appledoodle Cookies image

Provided by @MakeItYours

Number Of Ingredients 15

3/4 cup butter ((one and a half sticks, softened))
3/4 cup brown sugar
1/4 cup sugar
1 teaspoon vanilla
1 egg
2 cups flour
1 small ((3.5 ouncesl box instant cheesecake or vanilla pudding mix, not prepared (see Note)))
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/4 teaspoon salt
pinch nutmeg
1 cup apples (, peeled and diced small)
optional 1 cup white chocolate chips (see Note)
1/3 cup sugar
1 teaspoon ground cinnamon

Steps:

In a large bowl, cream together butter and sugars. Mix in vanilla and egg until smooth.
In a medium bowl whisk together flour, pudding mix, baking soda, cinnamon, salt, and nutmeg. Add dry mixture to wet ingredients and mix until combined well. Stir in apples and white chocolate chips (if using). Chill in the fridge for one hour. *I tried it with chilling and not chilling and didn't notice a big difference.
For the Cinnamon Sugar: In a small bowl, combine the sugar and cinnamon.
Preheat oven to 350 degrees and line baking sheets with parchment paper. Take around 2 Tablespoons of dough and roll into a ball and then roll generously in the cinnamon sugar. Place on prepared baking sheet.
Bake for 10-12 minutes. Allow cookies to cool completely on the baking sheet - they will continue to bake as they cool. Store in airtight container at room temperature.