Best Apple Walnut Tossed Salad Recipes

APPLE-WALNUT TOSSED SALAD

Apple-Walnut Tossed Salad image

"The pretty, flavorful cranberry dressing for this fall salad is also good for gift-giving," suggests Mary LaJoie, of Glenoma, Washington, who shared the recipe.

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 8 servings.

Number Of Ingredients 11

Ingredients

1/4 cup red wine vinegar
1/4 cup fresh cranberries
2 tablespoons honey
1 tablespoon sugar
1 tablespoon chopped red onion
1/4 teaspoon salt
1/4 teaspoon pepper
3/4 cup canola oil
2 packages (5 ounces each) spring mix salad greens
3 medium Red Delicious apples, thinly sliced
1 cup chopped walnuts, toasted

Steps:

For cranberry vinaigrette, combine the first seven ingredients in a blender; cover and process until blended. While processing, gradually add oil in a steady stream. , Transfer to a serving dish. In a large bowl, toss the salad greens, apples and walnuts. Serve with vinaigrette.

Nutrition Facts : Calories 335 calories, Fat 29g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 79mg sodium, Carbohydrate 17g carbohydrate (12g sugars, Fiber 3g fiber), Protein 4g protein.

APPLE AND WALNUT TOSSED SALAD

Apple and Walnut Tossed Salad image

I needed something light and easy to prepare to go with thanksgiving dinner and used what I had on hand. Instead of walnuts, you could use pine nuts for people with nut allergies. Or another kind of cheese if desired.

Provided by Carolyn Haas

Categories Lettuce Salads

Time 15m

Number Of Ingredients 14

Ingredients

SALAD INGREDIENTS
1 medium apple, cored and thinly sliced
2 green onions, sliced
2 Tbsp walnut pieces, toasted
2 Tbsp blue cheese crumbles (or feta)
5 oz mixed spring greens
DRESSING
1/3 c olive oil
1/4 c balsamic vinegar
1/4 c apple juice
1 Tbsp honey or agave
1 clove garlic, minced or grated
1/2 tsp salt
1/2 tsp chili powder or red pepper flakes (adjust amount as desired)

Steps:

1. Slice apples, dip in a solution of lemon juice or salt and water to prevent browning. Pat dry, set aside.
2. Toast walnuts for a few minutes in a skillet until starting to get fragrant, but before they burn. Set aside.
3. In a blender, or with an immersion blender, whisk together the dressing ingredients.
4. In a large bowl, toss the salad ingredients along with the dressing.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »