HOMEMADE APPLE CAKE
This delicious Homemade Apple Cake gives you made-from-scratch bragging rights, while you throw it together in three easy steps. Cinnamon, apples and walnuts are brought together for a warm, spiced fall treat served up with a scoop of vanilla ice cream. This will be a family fall favorite in even less time than it takes to make it.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray 9-inch round cake pan with baking spray with flour.
- In large bowl, beat butter and sugar with electric mixer on medium speed until light and fluffy. Beat in eggs, one at a time. Stir in vanilla, flour, baking soda, cinnamon and salt. Stir in apples and walnuts. Spoon into pan.
- Bake 40 to 45 minutes or until toothpick inserted in center of cake comes out clean. Cool 10 minutes. Remove from pan to cooling rack. Cool 10 minutes longer. Serve warm with ice cream.
Nutrition Facts : Calories 490, Carbohydrate 60 g, Cholesterol 115 mg, Fat 5, Fiber 2 g, Protein 7 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 39 g, TransFat 1/2 g
APPLE UGLY CAKE
This Apple Ugly Cake May Not Be the Prettiest Cake in the World, But it Sure Is Tasty! It's Packed Full of Apples, Raisins, and Warming Cinnamon. It...
Provided by Nina Cole
Time 1h45m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 325 °F. Line a 9x13 inch baking pan with parchment paper, lightly grease it.
- Mix the sugar, flour, baking soda, salt, and cinnamon in a bowl.
- In a separate bowl, mix oil, eggs and vanilla together.
- In the centre of the flour mixture, make a well. Pour in the oil, eggs and vanilla and stir well until the ingredients are fully combined.
- Fold the apples and raisins into the mix.
- Put the cake mixture in the prepared baking pan and spread it out evenly.
- Bake for 50 minutes. Remove from the oven when the cake feels firm and is a light brown color on top.
- Leave the apple ugly cake to cool on a wire rack.
- Serve the cake with a spoonful of cream on top.
Nutrition Facts : Calories 514, Fat 25.5g, Carbohydrate 68.8g, Protein 4.6g, Cholesterol 31mg, Sodium 611mg
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