Best Apple Ugly Cake Recipes

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APPLE UGLY CAKE



Apple Ugly Cake image

Don't let the name of this recipe fool you. It may not be the prettiest cake you've ever seen, but it sure is the delicious! I've made this for a tea party, office luncheon, brunch and dessert. It's always a hit. Delicious served with vanilla ice cream.

Provided by MTWOMAN

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h50m

Yield 12

Number Of Ingredients 10

2 cups white sugar
3 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons salt
2 teaspoons ground cinnamon
1 ⅓ cups vegetable oil
2 eggs
2 teaspoons vanilla extract
½ cup raisins
4 cups chopped, peeled apple

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x13 inch pan.
  • In a large bowl, stir together the sugar, flour, baking soda, salt, and cinnamon. Make a well in the center, and pour in the oil, eggs and vanilla. Mix until well blended. Fold in the raisins and apples. Spread evenly in the prepared pan.
  • Bake for 1 1/2 hours in the preheated oven, until firm and lightly browned.

Nutrition Facts : Calories 514 calories, Carbohydrate 68.8 g, Cholesterol 31 mg, Fat 25.5 g, Fiber 2.3 g, Protein 4.6 g, SaturatedFat 4.1 g, Sodium 610.9 mg, Sugar 42 g

APPLE UGLY CAKE



APPLE UGLY CAKE image

Categories     Apple     Fruit     Cake

Number Of Ingredients 10

2 cups white sugar
3 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons salt
2 teaspoons ground cinnamon
1 1/3 cups vegetable oil
2 eggs
2 teaspoons vanilla extract
1/2 cup raisins
4 cups apples, peeled and chopped

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x13 inch pan.
  • In a large bowl, stir together the sugar, flour, baking soda, salt, and cinnamon. Make a well in the center, and pour in the oil, eggs and vanilla. Mix until well blended. Fold in the raisins and apples. Spread evenly in the prepared pan.
  • Bake for 1 1/2 hours in the preheated oven, until firm and lightly browned.

APPLE UGLY CAKE [33]



APPLE UGLY CAKE [33] image

Categories     Cake     Brunch     Dessert     Lunch     Apple

Yield 12 Servings

Number Of Ingredients 10

2 cups white sugar
3 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons salt
2 teaspoons ground cinnamon
1 1/3 cups vegetable oil
2 eggs
2 teaspoons vanilla extract
1/2 cup raisins
4 cups chopped, peeled apple

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x13 inch pan. In a large bowl, stir together the sugar, flour, baking soda, salt, and cinnamon. Make a well in the center, and pour in the oil, eggs and vanilla. Mix until well blended. Fold in the raisins and apples. Spread evenly in the prepared pan. Bake for 1 1/2 hours in the preheated oven, until firm and lightly browned.

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