Best Apple Turkey Fingers For Older Infants Toddlers Recipes

Apple Turkey Fingers (For Older Infants & Toddlers) image

Provided by Kishka

Categories Poultry

Time 1h

Yield 30 fingers

Number Of Ingredients 9

1 lb ground turkey
2 medium carrots
1 large apple
1 garlic clove
1/2 small onion
1/2 egg, beaten
1/4 cup unprocessed natural bran
1/2 teaspoon dried thyme, crushed
salt & pepper (optional)

Steps:

Preheat broiler.
Place ground turkey in a large mixing bowl.
In a food processor or by hand, grate the carrot, apple, garlic & onion, or else mince very finely (I grated the carrots using a microplane, but minced the apple, onion and garlic for texture). Add to bowl with turkey.
Add the 1/2 beaten egg (or whole egg for older kids), bran, thyme and any seasonings you wish. Mix all ingredients together.
Scoop mixture up about 1/4 cup at a time (size of a large meatball) and roll into little sausage shapes, placing on a broiling pan or cookie sheet as you go (you may need to do two pans worth). Wet your hands periodically if it's sticky.
Place in broiler and broil for 10-15 minutes on one side, then turn over and broil 5-10 minutes more.
Remove and let cool. Store together in a freezer bag or individually wrapped in foil.
Enjoy!

Nutrition Facts : Calories 31.1, Fat 1.4, SaturatedFat 0.4, Cholesterol 15.5, Sodium 19.5, Carbohydrate 1.9, Fiber 0.5, Sugar 1.1, Protein 2.9

Baby Finger Food - Apple Turkey Loaf or Sticks image

Provided by PSU Lioness

Categories Meatloaf

Time 55m

Yield 6 serving(s)

Number Of Ingredients 8

1 lb ground turkey
1 eggs or 2 egg yolks, beaten
1/2 cup carrot, pureed (baby food works well)
1/4 cup applesauce
1/4 cup wheat bran (unprocessed and natural) or 1/4 cup oat bran (unprocessed and natural)
1/4 cup breadcrumbs
1 pinch basil
1 pinch garlic powder

Steps:

Place ground turkey in a large mixing bowl.
Add the egg/yolk, carrots, applesauce, spices, bread crumbs and bran.
Mix well - If this mixture appears too dry, add more carrots or applesauce. If this mixture appears too wet, add more bran and/or bread crumbs.
Place mix into a lightly oiled (olive oil) loaf pan and bake at 350F for approximately 45 minutes or until an inserted knife comes out clean.
**You may wish to cover with foil to prevent the top from burning.
When finished baking and cooled, remove loaf from pan and slice as you would for bread.
Break into small bits for finger feeding or mash or chop gently for younger babies.
This recipe may also be made into "Turkey Sticks" for Toddlers and older babies who are able to handle more textured/chunky finger foods.

Toddler Finger Food Apple Turkey Sticks image

Provided by jennyblender

Categories Meatloaf

Time 55m

Yield 1 loaf, 6 serving(s)

Number Of Ingredients 8

1 lb ground turkey
1 whole eggs or 2 egg yolks, beaten
1/2 cup pureed carrot
1/4 cup applesauce
1/4 cup unprocessed natural wheat or 1/4 cup oat bran
1/4 cup breadcrumbs
1 pinch basil
1 pinch garlic powder

Steps:

Place ground turkey in a large mixing bowl.
Add the egg/yolk, carrots, applesauce, spices, bread crumbs and bran.
Mix well - If this mixture appears too dry, add more carrots or applesauce. If this mixture appears too wet, add more bran and/or bread crumbs.
Place mix into a lightly oiled (olive oil) loaf pan and bake at 350F for approximately 45 minutes or until an inserted knife comes out clean. **You may wish to cover with foil to prevent the top from burning
When finished baking and cooled, remove loaf from pan and slice as you would for bread. Break into small bits for finger feeding or mash or chop gently.
This recipe may also be made into "Turkey Sticks" for Toddlers and older babies who are able to handle more textured/chunky finger foods.

Nutrition Facts : Calories 178.4, Fat 7, SaturatedFat 1.9, Cholesterol 83.2, Sodium 99.2, Carbohydrate 11.8, Fiber 1.5, Sugar 0.8, Protein 17.4